Fulll

Year by year

Inspections

1. Dec 4, 2019 Routine Score 92
   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     PLEASE HAVE ALL EMPLOYEES SIGN THE HEALTH AGREEMENT

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     NO RECORD OF CFM

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     NO FOOD HANDLERS CARDS ON FILE

   • Not serious Core (1 points)

     Handwashing signage

2. Jun 27, 2019 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     can not use card board on shelves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must register FSM with the city of Dallas

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all chemicals in their non original container with the common name

3. Dec 11, 2018 Routine Score 94
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Handwashing signage

4. Mar 28, 2018 Routine Score 94
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wet clothes should be in sanitizer when not in use.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean the ledge of the ice machine

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     Dont use any milk crates or soda crate for storage shelves.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Provide single use plates 6 inches off the floor

5. Oct 4, 2017 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     Provide a extra hand sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking from three compartment sink and ice machine

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Display certificate for city Registered food service Manager

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide grease trap trip tickets.

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     Provide dates on open bags of grated cheese and sliced cheese.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide test papers for the sanitizer.

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     remove the foil from the racks.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     potatoes at 100 degrees f. ( hot food must be maintained at 135 degrees)

6. Jan 4, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Thermometer in reach in cooler not visible. All cold hold equipment must have easily readable thermometers.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Onions were on floor of walk in cooler. All foods must stored be at least 6" above floor

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Exposed ceiling above walk in cooler.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     No sanitizer prepared at time of inspection. All towels to wipe down surfaces must be kept in sanitizing solution when not in use. Advise using Chlorine according to manufacturer's directions in three compartment sink and in labeled sanitizer buckets. Chlorine should be at least 50ppm for sanitizing food contact surfaces.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Dirty floors in walk in cooler. Additionally tools may not be stored in walk in cooler above foods. If repairs are being done, the tools should leave with the work person. Dirty microwave in back area

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Hand wash sink not supplied with individual disposable paper towels. Hand wash sinks must be supplied with soap, paper towels and be accessible at all times.