Pink Magnolia

Year by year

Inspections

1. Jul 19, 2019 Routine Score 92
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     exit door missing weather strip must be repair or replace to avoid pest harboring

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment encrusted with oils and grease residues

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     zero concentration of Chlorine on sanitizer solution warewashing machine must be have proper concentration 50 ppm Chlorine solution

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket must be have current grease trap ticket

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket at floor level must be 6 inches out the floor level

2. Jun 13, 2018 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking inside WI cooler food containers must be have date marking in all food containers as public health control

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     vents in all areas dirty also WI vents fans dirty must be clean all vents when contamination occurs to avoid food contamination as public health control

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labeling on food containers inside WI cooler and shelving areas must be have labeling on all food containers as public hazard control

3. Apr 4, 2017 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     EMPLOYEES MUST WASH HANDS BEFORE DONNING NEW GLOVES

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE CHLORINE TEST STRIPS FOR THE DISHWASHER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE A WET WIPING CLOTH IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE FLOOR DRAINS THROUGHOUT THE ESTABLISHMENT

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN DUSTY INTAKE VENTS IN THE DRY STORAGE AND FOOD PREPARATION AREA

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN WALK IN COOLER GASKET

   • Not serious Core (1 points)

     Physical Facilities Premises

     URINE SPOT ON THE TOILET SEAT IN THE RESTROOM

   • Not serious Core (1 points)

     Handwashing signage

     HAND WASH SIGNS NEEDED AT ALL HAND SINKS IN THE ESTABLISHMENT (INCLUDING RESTROOMS)

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL ALL FOOD STORAGE CONTAINERS

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FRUIT FLIES OBSERVED IN THE BAR