La Michoacana Meat Market - Taqueria

3380 LOMBARDY LN, Dallas, TX 75220 · Dallas County

105cited violations

46serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	8	4
2023	2	15	8
2022	2	9	5
2021	2	12	4
2020	2	10	6
2019	2	29	5
2018	2	7	6
2017	2	10	5
2016	1	5	3

Inspections

Feb 15, 2024 Routine Score 84
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed raw eggs @ 81.1 F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed pork @ 117.7 F, chicken 100.8 F, potatoes @ 127.2 F
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  Provide backflow prevention device on hoe
- Not serious Core (1 points)
  Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
  
  separate cut fruits and vegetables into separate containers
- Not serious Core (1 points)
  Cutting surfaces.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean RIC gaskets
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Repair light under venthood
Aug 15, 2023 Routine Score 87
- Serious Priority (3 points)
  Cooling -- ingredients from ambient within 4 hours to 41øF
  
  Observed cut tomatoes @ 45.3F after 4 hours of cooling from 70 F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed chicken drum @ 99.1 F and beef @ 101.3 F
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair back flow device where hose is connected (damaged)
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide thermometer inside RIC
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dirty venthood
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Replace/repair missing air ducts under venthood
Feb 24, 2023 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed cut tomatoes @ 50.8 F and ceviche @ 48.2 F
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed fried fish @ 125.7 F
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Observed raw fish & beef stored over avocados and milk
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  Repair backflow prevention device 3-comp sink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  ConsumerHealthRFSMandTemp.Dallascityall.com
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair RIC in front with ceviche , not holding temps under 41 F
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dirty venthood
Oct 3, 2022 Routine Score 87
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Observed no sanitizer in sanitizing compartment of 3-comp sink ( 0 ppm CL)
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all non-original chemical bottles with common name of chemical
- Serious Priority (3 points)
  Backflow prevention device - installed
  
  Provide backflow prevention to all hose inlets
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Observed flies in establishment
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed scoop handle touching dry-ingredient product. Keep handles upright & protected
Feb 16, 2022 Routine Score 93
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Observed employee wash a utensil without sanitizing after.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed chemical spray bottle without a label. COS
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Permit not posted. Call 214-670-8083 for info.
Sep 19, 2021 Routine Score 85
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  beef soup 113 degrees F
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  label drink dispensers
- Not serious Core (1 points)
  Jewelry Prohibition
  
  properly store personal items
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  replace missing light underneath vent a hood system
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair ric near serving line
- Serious Priority (3 points)
  A food employee or conditional employee shall report to PIC the information as specified under (
Mar 24, 2021 Routine Score 93
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Observed sanitizer bucket 0 ppm Cl
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label chemical spray bottles
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash sign at hand sink
Oct 6, 2020 Routine Score 86
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Observed sanitizer bucket 0 ppm Cl
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  observed not washing hands before putting on gloves.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed spray bottles and sanitizer bucket not labeled.
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  Observed cooling in large container. Cool in smaller portions on ice.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Provide thermometer in RIC
- Not serious Core (1 points)
  Drying Mops-air dry
  
  Hang mop to allow air dry
Mar 12, 2020 Routine Score 90
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw meat over sauce
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Observed sanitizer in bucket 10 ppm.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Observed spray bottle w/ no label
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed using cup as scoop. Scoop must have handle.
May 28, 2019 Follow-up Score 80
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  No labeling on salsa in front coolers.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Observed holes in ceiling tiles in dining area, dirty and wet.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Bread was stored in shopping bag.
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  Observed cleaning cloth underneath the cutting board.
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  No thermometer found in front reach in cooler containing the salsa.
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed small container being used as a scoop for salsa
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  There was no RFSM certificate present onsite. Provide within 48 hrs.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Observed no date marking on bulk items in the walk in cooler. Clearly date TCS foods for 7 days.
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Observed chemical bottle stored near bulk spices
- Not serious Core (1 points)
  Health permit posted
  
  Health Permit needs to be posted in visible place.
- Not serious Core (1 points)
  Ventilation,mechanical
  
  Too hot in the Taqueria, temperature was reading at 76F
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Plastic containers used as replacement for missing wheel on the reach in cooler. Wicker basket was used as a storage basket for lids.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty and dusty vents in the dining area, vents were also rusty and leaking.
Apr 14, 2019 Routine Score 74
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Properly store personal drinks.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Clean small cutting/prep area.
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
  
  cooked vegetables Cool in small, shallow containers.
- Not serious Core (1 points)
  Other Violations
  
  Label soap and sanitizer dispenser at handwash sink.
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  Unapproved ceiling tiles by handwash sink.
- Not serious Core (1 points)
  Food shall be protected from contamination by storing the food in a clean, dry location
  
  Clean air vents above food prep area.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  spray bottles
- Not serious Core (1 points)
  Reuse of single service articles
  
  Store dry ingredients in food grade durable containers.
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  vent hood
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  bulk drink containers
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  pork 107F
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean exterior of bulk food containers.
- Not serious Core (1 points)
  Cutting surfaces.
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean and sanitize small cutting/prep area.
Oct 16, 2018 Routine Score 92
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean the inside of the microwave
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  cold holding unit used to hold sauces was observed at 48.5 degrees F
Apr 18, 2018 Routine Score 88
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  spray bottle not labeled with chemical name
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  salsa bar is not holding proper temperature
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  carnitas reading 131F
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  cook was cutting avocado bare hand- asked to throw away
Oct 30, 2017 Routine Score 95
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets of reach in cooler / clean above three compartment sink shelve where clean dishes are stored
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair plumbing under three compartment sink
May 13, 2017 Routine Score 84
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  food tray put directly on top of rte food
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw bacon and sausage store together
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  bleach
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  0 ppm chlorine
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  ham, lime, bacon
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  towel under the cutting board
Dec 7, 2016 Routine Score 88
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  separate avocado with cabbage sallad
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw meat and sausage store together
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  0 ppm
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  sausage
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.