Subway

Year by year

Inspections

1. Feb 6, 2024 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     maintain cold holding at 41F or below (tomatoes at 53, and onions at 52.3F)

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer in 3 compartment sink is at 0ppm

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaky faucet at hand washing station

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handlers certificates for employees

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean the floor under the equipment

2. Feb 13, 2023 Routine Score 88
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at handsink

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     sanitizer too low

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employees cannot eat in the kitchen

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     update RFSM

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

3. Nov 9, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Fingernail maintenance

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at 3 comp sink

4. Oct 30, 2020 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

5. Oct 21, 2019 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

6. Oct 5, 2018 Routine Score 97
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

7. Sep 30, 2018 Routine Score 83
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Two-compartment sink make up and drain sanitizer

   • Not serious Core (1 points)

     Pest Control

   • Not serious Core (1 points)

     Outer Clothing, Clean Condition

   • Not serious Core (1 points)

     Air-drying required after cleaning & sanitiziing

   • Not serious Core (1 points)

     Store single-service item in original package

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Indoor storage surfaces

   • Not serious Core (1 points)

     Other Violations

     FOOD EMPLOYEE PERFOMRING SEVERAL TASKS

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

8. Mar 16, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees handling food need to have food handler cards on site

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     store cleaning sprays below crackers-these were hanging in shelf by back prep table

9. Sep 22, 2017 Routine Score 90
   • Serious Priority (3 points)

     Gloves single use

     observed multi tasks with gloves

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed trays in hand Sink

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     100 ppm quat

10. Apr 7, 2017 Routine Score 93
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Vending Machine. Hot Hold (135øF or higher)

      Soup held at 128.5 degrees - Corrected on site

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

11. Oct 11, 2016 Routine Score 88
    • Not serious Priority Foundation (2 points)

      No unnecessary personnel allowed in food prep area

      Child care in the back of the store room

    • Not serious Core (1 points)

      Hair Restraints effective

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Sandwiches for catering on the counter at 61.1 degrees - no refrigeration

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Lockers to be used to store personal items