Albertson's #4289 Deli

Year by year

Inspections

1. Jul 9, 2023 Routine Score 99
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR HOLES IN FRP WALLS OVER 3 COMPARTMENT SINK AND WHERE NEEDED REPLACE BROKEN/ CHIPPED TILE WHERE NEEDED HANG MOP WHEN NOT IN USE

2. Dec 27, 2022 Routine Score 100
3. Jun 30, 2022 Routine Score 100
4. Dec 30, 2021 Routine Score 94
   • Not serious Core (1 points)

     Health permit posted

     NOT POSTED

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NOT PROVIDED

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     MANAGER ON SITE WITH NO CERTIFICATE

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     EMPLOYEE WITH NO CERTIFICATE ON SITE

5. Jun 15, 2021 Routine Score 95
   • Not serious Core (1 points)

     OTHER VIOLATIONS

     REPALCE BROKEN GASKET AT DOOR OF RIF

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     REPLACE BROKEN THERMON=METER IN WIC AND WIF

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     MISSING CEILING WALL ABOVE WIC

6. Nov 17, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     EXPIRE RFSM

7. Dec 5, 2019 Routine Score 93
   • Serious Priority (3 points)

     When to wash

     employee changing gloves without washing hands

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expire rfsm

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     not available

8. Dec 8, 2018 Routine Score 82
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent hood filters, counters, pizza oven.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace damaged pizza trays and trash cans.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Level floor out leading to WIC. Standing water observed. Repair leak at 3 comp sink faucet. Repair compartment at 3 comp sink. Will not hold water.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize counter tops and slicers.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken 86 F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     fried chicken 112 F

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     coolers

9. Jun 27, 2018 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALSA FRESCA 52, HATCH CHILI GUACAMOLE 59 - VOLUNTARY DISCARD BY MANAGER POTATO SALAD 46.2

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     TOMATO BISQUE 125,

10. Dec 15, 2017 Routine Score 92
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      banana pudding 46°F, pasta 44°F - no thermometer in unit; chicken 54.7°F COS

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      meatloaf 115°F - COS

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

11. Jun 14, 2017 Routine Score 92
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      F. Fish 123.1

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      expired deli turkey

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean floors and walls

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

12. Dec 15, 2016 Routine Score 90
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      p. wedges 119.8F, fried chicken 129F and 128.5F

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Water System Maintained

      hot water on demand at 110F

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      remove mold from walls