Tacos Mariachi

Year by year

Inspections

1. Oct 24, 2019 Routine Score 80
   • Not serious Core (1 points)

     Health permit posted

     missing health permit posted must be have health permit post in a visible area

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units inside dirty with soils food debris and grease residues must be clean inside and outside all cooler units to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers in all areas must be have date marks on food containers in all areas

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood system dirty with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     fan vents inside cooler units dirty with soils, dust and grease accumulations must be clean to avoid contamination

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     PIC must be discard food containers with out day or dates

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors, walls and ceiling dirty with soils, spills and grease accumulations must be clean all areas to avoid cross contamination floors behind equipment dirty must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment with soils and grease accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing body fluids clean up procedures / spill kit

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on some food containers must be label all food containers

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

2. Apr 9, 2019 Routine Score 81
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     cooked meat

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     no towel allow under the cutting boards

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     observed sanitizer bucket store next to utensil and oil box

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     fix the broken tiles at the washing machine area

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shrimp store next to potato

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the freezer

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     observed prep table blocked the hand sink

3. Oct 23, 2018 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     0 ppm

4. Apr 19, 2018 Routine Score 92
   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Porous concrete exposed in back kitchen area.

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer solution tested at less than 100ppm. Employee was creating sanitizing solution with hot water. Please follow manufacturer's directions.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Back door does not fully close by itself. Gaps observed around door and frame. Door to patio propped open at time of inspection

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Rusty shelving in back production area of kitchen.

   • Not serious Core (1 points)

     Health permit posted

     Food Products Establishment Permit issued by the City of Dallas not available. Please contact our office to see about acquiring a new Permit: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist mop cloth stored on working counter. When not in employee's hands, moist mop cloths should be stored in sanitizing solution.

5. Oct 24, 2017 Routine Score 88
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Door to patio propped open at time of inspection. Please make sure all outer doors self close.

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Employees plated tacos with bare hands

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM Certificate available, but not on display.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Unshielded light bulb not functioning under vent hood in production area of back kitchen.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Location does not have a process by which sanitizing solution is tested for effective concentration. Please establish a procedure by which concentrations are audited for effectiveness.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     No effective sanitizer available at time of inspection. Three Compartment Sink 0ppm directly from dispenser. Please correct as soon as possible. Bleach solution used until equipment functioning again. Please provide Chlorine test strips as a backup to sanitizer.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     When not in employee hands, mop cloths should be stored in sanitizing solution. Towels may retain moisture and food debris and act as growth medium for pathogens.

6. Apr 4, 2017 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Pest control-routine inspections for

     OBSERVED FLIES

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food thermometer cleaned before use

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     DUMPING WATER IN HAND SINK

7. Oct 6, 2016 Routine Score 94
   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     CHICKEN, MANGO SAUCE IN REACH IN COOLER

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)