Bon Appetit @ Perot #31411/31416

Year by year

Inspections

1. Feb 22, 2024 Routine Score 98
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label the bulk containers

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean the floor in the walk in cooler and walk in freezer

2. Mar 27, 2023 Routine Score 98
   • Not serious Core (1 points)

     Store maintenance equipment in orderly manner

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Keep food pans off of the floor

3. Sep 6, 2022 Routine Score 100
4. Jan 12, 2022 Routine Score 100
5. Aug 12, 2021 Routine Score 96
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Ice machine soiled

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths left on prep surface

6. Jan 4, 2021 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     Maintain can opener, free of debris.

7. Jul 28, 2020 Routine Score 95
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover food in walk in cooler

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     cooler 50 degrees f

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean fans in walk in cooler, caulk around sink, freezer, ice machine, coolers

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     cold running water

8. Nov 19, 2019 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty can opener blade

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Scoop handle touching food

9. Apr 23, 2019 Routine Score 92
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     SALAD BAR-COS

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     HANDLES FACING SAME DIRECTION-COS

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE MARKING ON ALL ITEMS STORED MORE THAN 24 HRS, REMOVING PAST 7 DAYS, DATING CUT VEGETABLES

   • Not serious Core (1 points)

     Store single-service item in original package

     COFFEE FILTERS- COS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABELING SPICES- COS

10. Oct 29, 2018 Routine Score 89
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN SHELVES WHERE EQUIPMENT IS STORE TO FOOD DEBRIS- COS

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ITEMS IN FRONT RIC WITH NO DATES- COS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DO NOT DUMP ICE IN HAND SINK

    • Serious Priority (3 points)

      Packaged food shall be labeled as specified in law

      UNLABELED HONEY

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      PAR COOKED CHICKEN 54 DEGREE IN COOLER AT GRILL MAKE SURE FILLING OUT TIME AS PUBLIC HEALTH CONTRACT

11. Apr 17, 2018 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK EMPLOYEE

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      SINGLE SERVICE CONTAINERS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SHREDDED CHEESE 45 DEGREE F

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN SHELF FOR EQUIPMENT STORAGE

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      STORED ABOVE DISTILLED WATER

12. Oct 10, 2017 Routine Score 86
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR EMPLOYEE ITEMS

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      SINGLE SERVICE ITEMS, TO GO CONTAINERS COS

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      100 PPM WARE WASH- COS REMADE

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      HOT WATER AT BACK HAND SINK, BURST OF WATER

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      SPRAY BOTTLES

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DISCARD PAST 7 DAYS- COS

13. Mar 23, 2017 Routine Score 98
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored