Gemma

Year by year

Inspections

1. Apr 15, 2023 Routine Score 98
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Observed gaps at back door.

   • Not serious Core (1 points)

     Handwashing signage

     Need handwash signage at bar handwash sink.

2. Aug 24, 2022 Routine Score 98
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace light under vent hood

   • Not serious Core (1 points)

     Health permit posted

     Post current health permit

3. Sep 11, 2019 Routine Score 99
   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

4. Mar 20, 2019 Routine Score 93
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     Grease Trap Tickets

     out of date

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. Jul 5, 2018 Follow-up Score 80
   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     Maintain hot water at hand sink 110F within 20 seconds

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired 6/29/2018

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     utensil improperly stored in water(warning)

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drink and food stored on equipment

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     c. tomatoes 64.7F,& c. cucumber 55.0

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     discontinue using ice beds / counter top as a cold hold

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

6. Jul 27, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     buttermilk 44.3°F, quail 58°F, meatballs 56°F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

7. Dec 27, 2016 Routine Score 88
   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     contact with fennel for a salad contact with cilantro

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     7 day max, discard all out of date food date after opening

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw oysters 50 F cooler at 47 F turned down manually, take temp every few hours moved oysters to WIC

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     connect advisory to applicable dishes