Taco Cabana #703

Year by year

Inspections

1. Jul 9, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     REPLACE QUAT EXPIRED TEST STRIPS 3-31-23

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BROKEN LIGHTS UNDER VENT HOOD

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPLACE MISSING /BROKEN TILE & COVING WHERE NEEDED

2. Jan 26, 2023 Routine Score 92
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHT IN VENT HOOD

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     WATER DRIPPING AT SINK FAUCET IN KITCHEN

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     MOLD LIKE BUILD UP ON WALLS AND CEILING INSIDE WIC

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     NO CITY OF DALLAS RFSM

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

3. Aug 11, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NO TOWEL AT HAND SINK

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     NO CITY OF DALLAS RFSM

4. Feb 1, 2022 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NO FOOD HANDLER CERTIFICATE ON SITE

5. Aug 17, 2021 Routine Score 99
   • Not serious Core (1 points)

     Other Violations

     CAR KEY STORE IN UTENSIL AND PERSONAL BAGS STORE IN PREP AREA

6. Mar 16, 2021 Routine Score 98
   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     ALL HANDLER CERTIFICATE EXPIRED

7. Sep 24, 2020 Routine Score 99
   • Not serious Core (1 points)

     Toilets/urinals shall be provided:minimum number

     URINE DROPLET ON TOILET SIT

8. May 4, 2020 Routine Score 100
9. Jan 15, 2020 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     REPAIR RIC, PRODUCING Condense WATER

   • Not serious Priority Foundation (2 points)

     Bed and Breakfast Establishments

     PERMIT NOT PSOTED

10. Jul 3, 2019 Routine Score 88
    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      ice table@drive through sour cream 49 F on top ,41 F on bottom needs more ice cotija 49 F on bottom yucatan meat 51 F, drawer left open ice tables are unreliable cold holds-please replace with a mechanical refrigeration

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      store all drinks away from customer items half eaten cake & dirty fork left in WIC

    • Not serious Core (1 points)

      Loosely cover cooling foods

      cover loosely to let steam escape

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      cheesecake marked for 10 day hold

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      certification & registration both expired

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      keep bar clean, fruit flies attracted to fermentation

11. Jan 15, 2019 Routine Score 86
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      replace

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      pre cooked meat adj raw meat in drawers

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      flautas@ steam table 99 F keep covered

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      max 7 days dated for 11 and 10 days

    • Not serious Core (1 points)

      Floor contruction requirements

      stagnant water under front line smells like raw sewage clean immediately

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      keep floors clean

12. Jun 19, 2018 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cheese 53 F veggies 55 F drawers under grill

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all, seal bulk bags

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      sour cream scoop in stagnant water

    • Not serious Priority Foundation (2 points)

      Thermometer calibrated to ensure accuracy

      hot box thermometer not accurate

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      label

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

      missing new employees

    • Not serious Core (1 points)

      Store single-service item in original package

      flip all

13. Dec 13, 2017 Routine Score 85
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Not serious Core (1 points)

      Store single-service item in original package

      uncovered coffee filters

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      no stagnant water

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      double pan beef 128-134 F keep in one pan only

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      keep gloves near sink to prevent this

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      cooler drawers not staying ~ shut

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee drink in prep cooler

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

14. Jun 6, 2017 Routine Score 88
    • Not serious Core (1 points)

      Other Violations

      contact greasetrap service, was due in may

    • Serious Priority (3 points)

      A food employee or conditional employee shall report to PIC the information as specified under (

      sign foodborne illness policy that is on the wall

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      place latest health inspection where customer can see or have placard stating its available

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

    • Not serious Core (1 points)

      Single use articel wrapped or dispensed

      sit single use articles/cup etc under a clean linen or tray

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean inside of refrigerator, salsa bar, reach in fridge by drive thru window

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      salsa bar not holding proper temp 45 F or less

15. Dec 23, 2016 Routine Score 87
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sit cold food pans on ice

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      beans not reading 135F

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      have written procedures

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      replace broken kitchen table

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean up floors

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      replace lightbulb above vent hood

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      have sign posted