Senor Bean

Year by year

Inspections

1. May 25, 2023 Routine Score 93
   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     OTHER VIOLATIONS

2. Sep 13, 2022 Routine Score 84
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Raw eggs store over cheese in reach in cooler

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade, interior of microwave

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

3. Oct 28, 2021 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ICE MACHINE

   • Not serious Core (1 points)

     Pest control-routine inspections for

     NEED CURRENT RECORDS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     HOLES IN THE WALL

   • Not serious Core (1 points)

     Other Violations

     HEALTH NOTICE NEEDED

4. Apr 13, 2021 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean interior of ice bin, very dirty

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     walls by handsink need to be cleaned thoroughly key areas: 1. behind ice machine 2. walls throughout kitchen 3. ceiling vents

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     squirt bottles of sauces in reach in cooler

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     shelving in slide door cooler: rusty, paint peeling

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     designate area for employee food, found intermingled with the food for the public ***PLEASE PLACE ON THE BOTTOM SHELVING LEVEL***

   • Not serious Core (1 points)

     Food shall be protected from cross contamination by protecting food containers that are received

     place food (lettuce) in food approved bags not shopper bags

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     replace broken ceiling tiles, wipe down walls throughout the kitchen,

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     BACK STORAGE AREA: PICK UP SILVER PANS OFF THE GROUND

   • Serious Priority (3 points)

     Chemical separate by spacing - Retail Sale

     PLACE A LOCK ON WHITE CASE IN WOMEN'S RESTROOM WITH CLEANING SUPPLIES

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     need current pest control records, advised owner to send copy via email

5. Oct 6, 2020 Routine Score 82
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, heavily dirty

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     pipe leaking at hand sink

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     NEEDED FOR DEEP FREEZER

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     MISALIGNED TILES, CLEAN WALLS BY 3 COMP SINK

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - using ice bath

     ICE NEEDED FOR COLD ITEMS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PICO DE GALLO MEASURED AT 50F

   • Not serious Core (1 points)

     Pest Control

     NEED CURRENT RECORDS

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     MAKE APPOINTMENT AND REGISTER WITH THE CITY OF DALLAS

6. Oct 8, 2019 Routine Score 84
   • Serious Priority (3 points)

     Report Sickness

     No employee reporting agreement on file for staff~Provided

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice bin (heavy accumulation)

   • Not serious Priority Foundation (2 points)

     PIC ensures consumers know to use clean tableware

     No guidance for cleanup of bodily fluid procedure or kit available~Provided

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     no pest control records

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Designate an area away from food served to the public for employee drinks and food

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     no towels under the cutting board

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean as specified

     CLEAN

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     sauce bottles

   • Not serious Core (1 points)

     Other Violations

     Notification of current health inspection report available upon request.~Provided

7. Apr 2, 2019 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Loosely cover cooling foods

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     SODA NOZZLE STORED IN ICE AT BAR

8. Sep 12, 2018 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken 130'f

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     "carnitas" were not date marked

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wash cloths stored on counter tops

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty fan covers

9. Mar 13, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave

10. Sep 16, 2017 Routine Score 85
    • Serious Priority (3 points)

      Grease Trap Tickets

      no grease trap tickets

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      dusty intake

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      broken gaskets

    • Serious Priority (3 points)

      Clean Sight and Touch

      dirty ice machine

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      dirty gaskets

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

11. Mar 16, 2017 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Reach in cooler showed temperature of 48.6°F Temperature by probe thermometer showed 51.0°F. Coldest temperature showed 44.0°F Other reach in cooler showed 44°F as well

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw Shrimp stored over cut onions and bell peppers in reach in cooler Raw beef steak stored over shredded cheese and rive in reach in cooler.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Chlorine showed 10ppm on final rinse cycle of dishwashing machine.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Towels stored on production counter in kitchen area. Towel showed buildup of food debris. All towels should be stored in sanitizer solution when not in use.