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2050 N WESTMORELAND RD #110, Dallas, TX 75212 · Dallas County

110cited violations

41serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	12	1
2022	3	28	7
2021	2	14	4
2020	2	13	6
2019	2	16	8
2018	1	6	5
2017	2	13	6
2016	1	8	4

Inspections

Dec 11, 2023 Routine Score 91
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label non original chemical spray bottles
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  Label squeeze bottles with contents
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Manager (employee) eating chips in food prep area
- Not serious Core (1 points)
  Cutting surfaces.
  
  Get rid/replace worn cutting boards
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean wire racks in walk-in cooler
- Not serious Core (1 points)
  Health permit posted
  
  Post health permit
Apr 13, 2023 Routine Score 91
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Do not wrap equipment with aluminum foil
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Fruit flies observed on storage area
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floor drains in kitchen
- Not serious Priority Foundation (2 points)
  Outfitter-Certified Food Manager
  
  Still hasn't gotten certified food manager certificate or registered it with the City of Dallas
Oct 4, 2022 Routine Score 93
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM expired, renew as soon as possible
- Not serious Priority Foundation (2 points)
  Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
  
  Get new test strips to test sanitizer solution
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Keep food 6-inches off floor, observed boxes in walk-in freezer on floor
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean food debris on floor of walk-in cooler
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  Post sign letting customs know current current health inspection available upon request
Mar 7, 2022 Routine Score 85
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  Replace ice machine panel
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Store wiping clothes in sanitizer bucket between use
- Not serious Core (1 points)
  Ice units, separation of drains
  
  Drain line from beverage can not pass above open ice bin
- Not serious Core (1 points)
  Other Violations
  
  Chocking poster needed for public view
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM must be on site and current
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  Sanitizer bucket tested less than 100 ppm
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed drinking cups in kitchen prep area. Designate an area for employees personal drinks and food.
Feb 11, 2022 Routine Score 70
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Eggs above RTE food (veggies)
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  No sanitizer at 3 compartment sink (0 ppm)
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Drain for water can not be over ice
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Grease trap record must be current and on site
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM must be current and on site
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  Food handlers must be current and on site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Date mark food items in WIC
- Not serious Core (1 points)
  Pest Control
  
  Roaches present underneath 3 compartment sink
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  No soap at hand sink
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Food must be 6 inches off the ground
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Wiping clothes must be stored in the sanitizer bucket between use
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label bulk items on shelf
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Chemicals stored near food utensils
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  Milk expired in WIC
Jul 7, 2021 Routine Score 82
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  missing RFSM certificate must be have FSM registered with the city
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  missing sanitizer buckets in all areas must be have sanitizer buckets during operational hours at 200-400 ppm to avoid cross contamination missing sanitizing test strips must be have test strips to verified sanitizing concentration
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  avocado salsa 65 F, lettuce 67 F and pico de gallo 57 f cream 65F
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  fan vent covers inside cooler units dirty with soils and grease accumulations must be clean to avoid cross contamination
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  missing bodily fluids writing procedures /spill kit.
- Serious Priority (3 points)
  Applicant must report vomiting symptoms
  
  missing employee health policies and procedures
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marks on food containers inside cooler units must be have date marking on food containers inside cooler units in all areas
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  missing food handler cards on site mus be have food handler cards on site during operational hours
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  rice 121 F , beans 127 F, meat tacos 125 F
Jan 11, 2021 Routine Score 91
- Serious Priority (3 points)
  Outfitter-Food Temperatures (Cold).
  
  PIC must be ensure front cooler unit must be maintain food temp. 40 F or below
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marking on some food containers and prepared drinks containers must be have date marks on all food containers and drinks
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  missing RFSM certificates must be have FSM registered with the city
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  floors inside WI cooler units dirty with soils and food debris must be clean to avoid contamination
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  missing thermometers inside cooler units must be have thermometers visible and working thermometers
Jun 26, 2020 Routine Score 89
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  missing current RFSM certification must be have FSM registered with the city
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing employee health policies and procedures
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  must be maintain hot food temperatures at 135 of above to avoid cross contamination
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  light shields dirty with dust and water marks must be clean to avoid cross contamination
- Serious Priority (3 points)
  Grease Trap Tickets
  
  missing current grease trap ticket must be have current grease trap ticket
Jan 8, 2020 Routine Score 84
- Not serious Core (1 points)
  Soiled linens storage
  
  dirty linen missing closed containers to avoid unlawful smells must be maintain in a container with lid or covers
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  store sanitizer bucket at floor level sanitizer buckets must be 6 inches out the floor level to avoid cross contamination
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  missing bodily fluids writing procedures /spill kit
- Serious Priority (3 points)
  Outfitter-Food Temperatures (Cold).
  
  front RI cooler must be maintain proper food temperature of 40 F or below
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  missing writing employee health policies
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  PIC must be discard expired date food containers to avoid cross contamination
- Not serious Core (1 points)
  Health permit posted
  
  missing health permit posted must be have health permit post at all times
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  missing date marking on food containers inside WI cooler units sauces, natural fresh water, meat containers correct dates must be date mark food containers in all areas to avoid cross contamination
Jul 3, 2019 Routine Score 82
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cheese: 61'f, salad 55'f, cheese 54'f, tomato 51'f
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  meatball 124f
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw meat store with the chicken
- Serious Priority (3 points)
  Gloves single use
  
  observed employee has multi tasks with 1 gloves
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  chicken, onion, beef
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for ice bucket
- Not serious Core (1 points)
  Thawing. under running water criteria -thawed RTE <41F
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  no towel allow under the utensils
Jan 17, 2019 Routine Score 84
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  provide cover for ice bucket
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  meatball :104'f
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken and raw bee raw beef store together with ha
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, device criteria
  
  set up sanitizer bucket
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  lettuce, onion, fruits
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  no towel under the ice scoop
Jul 12, 2018 Routine Score 84
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw chicken store together with meat
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  set up sanitizer bucket
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed bottle of coke inside ice bucket provide lid I cover for ice bucket
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide deary for the gasket
- Serious Priority (3 points)
  When to wash hands before donning new gloves
Dec 27, 2017 Routine Score 90
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Please provide evidence that grease trap has been serviced at least once every three months.
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  Sanitizing solution in three compartment sink tested at 100ppm Quaternary Ammonium Sanitizer bucket tested at 0ppm Q.A.
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Employees observed donning gloves on service line without first washing hands.
Jun 14, 2017 Routine Score 83
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  GREEN SALSA 55, RED SALSA
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  FOR ALL EMPLOYEES
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  OBSERVED EMPLOYEE HANDLE REGISTER AND THEN PUT ON GLOVES WITH OUT WASHING HANDS
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  BAGGED ONIONS ON GROUND IN COOLER COS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER WITH THE CITY OF DALLAS
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  HANDLE INSIDE ICE AT ICE MACHINE
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  AT HANDSINK
- Serious Priority (3 points)
  Grease Trap Tickets
  
  MUST SERVICE EVERY 90 DAYS NO RECORDS INDICATING SERVICE
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  DESIGNATE AREA FOR EMPLOYEE ITEMS COS
Dec 21, 2016 Routine Score 82
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  BETWEEN 50-100 PPM QUAT
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  ON TOP OF ICE MACHINE
- Serious Priority (3 points)
  Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4
  
  RICE IS 98 (DEGREE F) IN HOT HOLD TO REHEAT AFTER 1 HR MUST REHEAT TO 165 (DEGREE F) AND THEN PUT IN HOT HOLD TO MAINTAIN TEMP
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  NEED TEST STRIPS
- Not serious Core (1 points)
  Handwashing signage
  
  AT ALL HAND SINKS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  IN DESIGNATED AREAS ONLY
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  When to wash hands before donning new gloves

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.