Italian Bistro

Year by year

Inspections

1. Feb 13, 2020 Routine Score 85
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     FOUND MOLDY LEMONS IN THE WIC

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     NO RFSM WITH THE COD

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PLEASE OBTAIN

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     CANT BE USED FOR DUMPING OR WASHING DISHES, OBSERVED FOOD AND EQUIPMENT IN THE SINK

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED GNATS AND FRUIT FLIES

   • Not serious Core (1 points)

     Floors easily cleanable

     FLOORS DIRTY WITH FOOD DEBRIS

   • Not serious Core (1 points)

     Other Violations

     PROVIDED A COPY OF THE NOTICE

2. Aug 26, 2019 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     PIZZA AT ROOM TEMP

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE PIZZA COOLER

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     BARE HAND CONTACT WITH RTE FOOD

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE DURING INSPECTION

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED 2018

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     NO TOWELS AS LINERS

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     HAND SINK BY ICE MACHINE, HOT WATER NOT WORKING- SERVICE REQUESTED

3. Feb 27, 2019 Routine Score 89
   • Not serious Core (1 points)

     Handwashing signage

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS OVER VEGETABLES IN COOLER

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN WIC

4. Aug 29, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     MUST BE ON SITE DURING ALL HOURS OF OPERATION RECOMMEND ADDITIONAL RFSM

   • Serious Priority (3 points)

     Clean Sight and Touch

     INSIDE RIC

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE DURING INSPECTION, MUST KEEP COPY ON SIGHT

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     STRAWS AT DRINK STATION

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     MUST MAINTAIN TEMPERATURE OF PIZZA AT 135 DEGREE F OR ABOVE OR HAVE WRITTEN P

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL BULK BIN

   • Not serious Priority Foundation (2 points)

     Package integrity

     DENTED CANS ON SHELF

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     TO GO CONTAINERS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS IN COOLER NOT DATE MARKED

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FLOUR ON FLOOR, CARROTS ON FLOOR IN COOLER COS

   • Not serious Core (1 points)

     Handwashing signage

     AT BAR

5. Feb 6, 2018 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NEED THERMOMETER IN COOLERS, PROBE THERMOMETER NEED TO BE PROVIDED

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED EMPLOYEE RINSE KNIVES IN HAND SINK

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     STRAWS AT SODA FOUNTAIN MACHINE

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN OVER VEGETABLES, RAW BEEF OVER VEGETABLES

   • Not serious Core (1 points)

     Handwashing signage

     HAND WASH SING IN RESTROOMS AND AT BAR

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     IN WIC