Super Jumbo Buffet

8139 PARK LN, Dallas, TX 75231 · Dallas County

97cited violations

27serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	8	4
2022	1	14	4
2021	2	6	2
2020	2	16	4
2019	2	19	6
2018	2	22	4
2017	1	4	1
2016	1	8	2

Inspections

Sep 1, 2023 Routine Score 92
- Serious Priority (3 points)
  Clean Sight and Touch
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  When to wash hands before donning new gloves
Mar 2, 2023 Routine Score 90
- Not serious Core (1 points)
  Thawing. Under refrigeration
  
  improper thaw
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  floors walls ceiling
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  rfsm
- Serious Priority (3 points)
  When to wash hands
  
  wash 20 seconds
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash before donning new gloves
Mar 18, 2022 Routine Score 75
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  Replace tiles near dishwasher
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Observed chicken and seafood without dates marked. Date mark items in WIC
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - using ice bath
  
  Observed cooked chicken laying out to cool, temperature of food must be dropped quickly to around 70 F and placed in WIC via ice bath
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Repair faucets at prep sink and 3 compartment sink
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Remove cardboard that lines shelves in WIF
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Replace light bulb above the grill
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean floors, walls, and behind equipment near grill and stove
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label bulk food containers in storage room
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Food on the floor in WIF; Food must be 6 inches off the floor
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Store wiping cloths in sanitizer buckets between use
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Mold present at ice shoot, clean ice machine
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed pineapples and pears at 54 F; cold holding temperatures must be held at 41 F or lower
- Serious Priority (3 points)
  Use toxic according to manufacturer direction
  
  Sanitizer bucket conc.of bleech is too high > 200 ppm
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed personal drinks and food in kitchen prep area, designate area for employees personal drinks and food away from kitchen prep area
Aug 25, 2021 Routine Score 96
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  FOOD OFF FLOOR
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INSIDE ICE MACHINE
Jan 5, 2021 Routine Score 93
- Serious Priority (3 points)
  Food Disposition - reconditioned Food
  
  3 DENTED CANS
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  PAPER TOWELS AND SOAP AT HANDSINK
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS SEGREGATED
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPES - BETWEEN USES STORED IN SANITIZER
Jun 18, 2020 Routine Score 86
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  SANITIZER UNDER 50 PPM AND TEMP UNDER 160F
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORED IN SANITIZER
- Serious Priority (3 points)
  Food Donations - Damaged foods
  
  3 DAMAGED CANS
- Not serious Priority Foundation (2 points)
  Mechanical warewashing equip., wash solution temp.
  
  DISHWASHER NOT OPERATING CORRECTLY
- Not serious Core (1 points)
  Food Labeling - Bulk food for self dispensing
  
  LABEL BULK FOODS
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  FRY BASKETS
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN ALL SHELVES FLOORS WALLS CEILINGS
- Not serious Core (1 points)
  Pest Control
  
  DEAD ROACH AND FLIES
Jan 8, 2020 Routine Score 88
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean microwave
- Serious Priority (3 points)
  Food Disposition - reconditioned Food
  
  too many dented cans
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wet wiping cloth on prep table
- Not serious Core (1 points)
  Equipment and Utensils Storage
  
  properly store utensils
- Not serious Core (1 points)
  Reuse of single service articles
  
  reuse of medicine bottle for sauce
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean floors, walls, ceilings, fans in WIC and WIF
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  broken light shield needs repair
- Not serious Core (1 points)
  Handwashing signage
  
  no hand wash signage
Jul 5, 2019 Routine Score 80
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle to scoop food
- Serious Priority (3 points)
  Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
  
  provide written procedure for sushi rice
- Not serious Core (1 points)
  Other Violations
  
  organize entire store, remove all unnecessary articles
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw shrimp stored above mussels (cooked) in walk in cooler raw eggs stored above water bottles in walk in cooler
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Durability and Strength
  
  use approved food storage containers ( do not store cooked chicken in card board boxes and shopping bags)
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  food handler cards expired/renew and all employees need to get food handler cards
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloth in sanitizer bucket
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days only
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets around cooler doors, ice machine, coolers inside, clean food storage cntainers
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair leaking faucets
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off floor
Jan 17, 2019 Routine Score 86
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw chicken stored above fish and rte food in walk in coolers
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  dish washer 0 ppm
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  floor drain/pipes clogged
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
  
  store sanitizer bucket off floor
- Not serious Core (1 points)
  Ventilation hood systems
  
  clean vent a hood system
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use artcles
- Not serious Core (1 points)
  Light bulbs, light shields provided
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
Jul 16, 2018 Routine Score 86
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw products above rte food
- Not serious Priority Foundation (2 points)
  Cool TCS foods using proper methods
- Not serious Core (1 points)
  Ventilation,mechanical
  
  follow up for a/c for 15 days
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  store next to clean utensils
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloth in sanitizer bucket
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, freezers
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at exit door
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  cover food products
- Not serious Priority Foundation (2 points)
  HACCP Plan Record to be maintained
  
  provide haccp plan
Jan 11, 2018 Routine Score 80
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  keep wet cloth in sanitizer bucket
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provided a sign about inspection report
- Not serious Priority Foundation (2 points)
  HACCP Plan Record to be maintained
  
  provide HACCP plan for sushi rice (vinegar pH)
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide written procedures for vomiting and diarrhea events
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  cover food
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  faucets are leaking
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed cross contamination in walk in cooler (chicken above rte food), eggs above rte food
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, shelves, freezer
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  fix gaps on exit and side doors
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  use utensils with handle to scoop food
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  replace broken light shield, replace non working light bulbs on vent a hood
Jul 13, 2017 Routine Score 92
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  clean wic fan covers
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  dented cans
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide thermal test strips
Dec 28, 2016 Routine Score 79
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  have written procedures for vomit clean up
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  do not store food on cans
- Serious Priority (3 points)
  Other sanitizer use - manufacturer label direction
  
  sanitizer bucket not prepared correctly
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  soiled cloth sitting on table
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  have sign posted for customers to see
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  clean inside of coolers
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  date mark prepared foods
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  obtain food handler cards and keep on site

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.