Captain Billy's
5333 W KIEST BLVD #A, Dallas, TX 75236 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2023 | 1 | 7 | 1 |
| 2021 | 1 | 1 | 0 |
| 2019 | 1 | 5 | 1 |
| 2018 | 2 | 8 | 3 |
| 2017 | 2 | 8 | 3 |
| 2016 | 1 | 6 | 1 |
Inspections
-
Mar 14, 2023 Routine Score 91
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
OBSERVED MISSING OUTLET PLATE UNDERNEATH DISHWASH MACHINE, REPAIR.
-
Not serious
Core (1 points)
Soda nozzles and ice bin clean to remove soil
OBSERVED PINK RESIDUE ON PLASTIC GUARD INSIDE OF ICE MACHINE, CLEAN.
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED OPENED DRINKS IN KITCHEN, NO DRINKING IN KITCHEN
-
Not serious
Core (1 points)
Clean vent syst:Intake/exhaust air ducts
DUST BUILD UP ON INTAKE VENTS, CLEAN
-
Serious
Priority (3 points)
Clean Sight and Touch
HEAVY GRIME/FOOD RESIDUE BUILD U ON SLICERS NEXT TO THREE COMP SINK. CLEAN AND SANITIZE AFTER EACH USE.
-
Not serious
Core (1 points)
Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP OM STORAGE SHELVES, GRIME ON FLOOR OF WALK IN FREEZER, GRIME ON WALLS, DUST BUILD UP ON FANS OF WALK IN COOLER. CLEAN.
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
-
Not serious
Core (1 points)
-
Sep 17, 2021 Routine Score 98
-
Not serious
Priority Foundation (2 points)
Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
-
Not serious
Priority Foundation (2 points)
-
Dec 26, 2019 Routine Score 93
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
dust on ceiling tiles above working areas. cleaned
-
Not serious
Core (1 points)
Clean vent syst:Intake/exhaust air ducts
heavy dust on intake and exhaust vents
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon and raw chicken wings stored above bell peppers.
-
Not serious
Core (1 points)
Equip sealed if it is exposed to spillage
visible large gap between wall and hand sink, seal properly
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST
-
Not serious
Core (1 points)
-
Dec 27, 2018 Routine Score 93
-
Not serious
Core (1 points)
Soda nozzles and ice bin clean to remove soil
clean inside of ice bin and clean ice shoot of coke machine.
-
Serious
Priority (3 points)
Clean Sight and Touch
clean corner of ice machine, black mold like substance is visible. ice shoot of coke machine has black mold like substance on ice shoot.
-
Not serious
Core (1 points)
Thawing. under running water criteria - < 4 hours
chicken and fishing thawing at room temperature. Place under running water.
-
Not serious
Priority Foundation (2 points)
Thermometer in good condition or discarded
thermometer in reach in cooler located underneath cake display case is non functional. replace.
-
Not serious
Core (1 points)
-
Jun 18, 2018 Routine Score 90
-
Not serious
Priority Foundation (2 points)
Can openers-cleanability
Clean can opener, grime building up.
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
ground beef in hot hold at 121 degree F.
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
raw bacon and sausage above produce.
-
Not serious
Priority Foundation (2 points)
Cooling, heating, and holding capacities. Equipment
Hot hold not maintaining temperatures.
-
Not serious
Priority Foundation (2 points)
-
Dec 6, 2017 Routine Score 89
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
-
Serious
Priority (3 points)
Other sanitizer use - manufacturer label direction
cannot use dish soap as sanitizer
-
Not serious
Priority Foundation (2 points)
Date marking commercially prepared of RTE/PHF
date mark food in RIC
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
-
Serious
Priority (3 points)
-
Jun 8, 2017 Routine Score 94
-
Not serious
Core (1 points)
Store single-service item in original package
-
Serious
Priority (3 points)
Toxic items labeling-non original container
LABEL ALL
-
Not serious
Priority Foundation (2 points)
Damaged Equipment
RESEAL TORN DOOR GASKET ON ICE MACHINE
-
Not serious
Core (1 points)
-
Dec 22, 2016 Routine Score 91
-
Not serious
Core (1 points)
Keep utensils handles upright or protected
PROVIDE UTENSILS WITH HANDLES
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMERS FOOD
-
Not serious
Core (1 points)
Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
-
Serious
Priority (3 points)
Hand sink water temperature below 110'F
HOT WATER <110*F
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
-
Not serious
Core (1 points)
Store single-service item in original package
-
Not serious
Core (1 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.