Prime Meridian

Year by year

Inspections

1. Jan 24, 2024 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade observed with heavy build-up

   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

     Distinguish/separate food that us going to be thrown away from food for use

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Replace oxidized/pealing can opener blade

   • Not serious Core (1 points)

     Cutting surfaces.

     Replace worn cutting boards

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean food waste of floor of walk-in cooler

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Replace cover vent in dry storage

   • Not serious Core (1 points)

     Health permit posted

     Post health permit

2. Feb 6, 2023 Routine Score 94
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     3 critically dented cans observed in dry storage

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Two bulk ingredient bins (sugar & beans)missing lids/covers

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Ensure that any scoops left in bulk ingredients have their handle upright

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean racks in walk-in cooler

3. Dec 27, 2021 Routine Score 95
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dented cans

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace air gaskets

4. Oct 14, 2020 Routine Score 83
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units on all areas dirty with dry spills, food debris and stagnant water must be clean and sanitize to avoid cross contamination

   • Serious Priority (3 points)

     Grease Trap Tickets

     missing current grease trap ticket on site must be have current grease trap ticket on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired dates or not date marking on food containers inside cooler units must be have date marks on all food containers in all areas

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket must be have current pest control ticket

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     a/c vents and air ducts dirty at dry food area with soils, dust and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Ventilation hood systems, adequacy

     missing vent hood on top of popcorn machine must be replace or repair vent hood to prevent grease buildup on walls and ceiling and avoid hazard contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificate on site must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     thermometers missing inside cooler units on all areas must be have visible and working thermometers in all cooler units

   • Serious Priority (3 points)

     Equipment and Utensils Multiuse Materials-safe

     using recycle containers as food containers must be have approved containers as food containers to avoid chemical contamination

5. Feb 14, 2019 Routine Score 84
   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     hand sinks drainage slow to remove waste water must be repair to proper condition

   • Serious Priority (3 points)

     Sanitization after Cleaning

     employees did not sanitize front food surfaces and counters at service area before prep food time must be sanitize before prep food times to avoid cross contamination or when contamination occurs

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food packages, inside RI cooler units, dry stock shelving area and WI cooler unit all food containers and food packages must be have date mark to avoid cross contamination use as public hazard control

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     walls, ceiling and floors dirty with soils residues, food debris and grease accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

     food containers inside stock room with spills and lids dirty with litter and soils accumulations all food containers must be maintain in a clean and dry storage area

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     utensils and equipment expose to grease contamination by fumes from popcorn maker PIC must be protected equipment and single utensils from grease accumulations to avoid cross contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     WIC, WIF and all RI cooler units dirty with food debris, litter and litter inside must be clean and sanitize when contamination occurs or during operational hours all cooler units dirty outside with grease and soils accumulations must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Ventilation systems:no public health hazard

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     food containers missing lids or covered inside all cooler units must be maintain proper cover on all food containers

6. Aug 28, 2018 Routine Score 91
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     mice and rats dropping inside stock room must be contact pest control to eliminate pest

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood in all areas dirty with oils accumulations must be clean to avoid food contamination

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     mice and rat droppings inside stock room area must be clean all droppings and food debris from stock room area to avoid food contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     inside cooler units front areas including ice machine with mold, water and food debris must be clean to avoid food contamination use as public health control

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     soils and grease accumulation on walls, ceiling and floors must be clean all areas when contamination occurs or during operational hours light shields dirty must be clean light shields in all areas

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     food packages inside WI cooler units at floor level must be 6 inches out the floor to avoid contamination

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     cement floors with cracks and rough surfaces must be repair to smooth and easy to clean surfaces

7. Feb 9, 2018 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     3c sink sanitizing solutions 100 ppm and sanitizer buckets zero chemical sanitizing solution at test chemical sanitizing concentrations must be readjusted to correct concentrations 3c sink 200 ppm Quat sanitizer bucket 400 ppm Quat

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     behind equipment floors and in all floors areas; lost smooth surfaces with cracks and rough surfaces must be have smooth easy to clean surface to avoid contamination

   • Not serious Priority Foundation (2 points)

     PIC ensures employees are properly sanitizing equi

     PIC ensure the use of sanitizing solutions

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Serious Priority (3 points)

     Sanitization after Cleaning

     after food surfaces are clean must be sanitizing during operational hours

8. Aug 30, 2017 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     DICED TOMATOES: 48.8 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     EXCESS WATER BUILD UP (FRONT REACH IN COOLER)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     A COUPLE OF FOOD PREPARATION WORKERS WITHOUT VERIFIABLE FOOD HANDLER'S CERTIFICATES

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER GASKETS

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES OBSERVED IN THE KITCHEN

   • Not serious Core (1 points)

     Hair Restraints effective

     SUPPLY BEARD NETS FOR THE EMPLOYEES WITH LONG BEARDS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     REMOVE MOLD / BUILD UP ACCUMULATION FROM REACH IN COOLER DOOR GASKETS

   • Not serious Core (1 points)

     Heating/ventilation: designed and installed

     REMOVE DUST ACCUMULATION FROM A/C VENTS

9. Mar 8, 2017 Routine Score 85
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     UNLABELED CHEMICAL SPRAY BOTTLES

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE A FOOD HANDLER CERTIFICATE FOR ALL FOOD STAFF IN THE KITCHEN

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     SEVERAL COOKED FOOD ITEMS NOT DATE MARKED

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     GAP PRESENT AT THE BACK DOOR OF THE ESTABLISHMENT

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OPEN DRINK CUP OBSERVED IN THE KITCHEN

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     RESTORE LIGHTING IN THE DRY STORAGE AREA AND WALK IN COOLER (LIGHT SHIELD FOR DRY STORAGE)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR THE CEILING NEAR THE EMPLOYEE RESTROOMS

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE EMPLOYEE RESTROOMS (INCLUDING TOILET BOWL AND SEAT)

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE THE BROKEN REACH IN COOLER GASKETS