The Skellig

Year by year

Inspections

1. Sep 17, 2023 Routine Score 86
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     PROVIDE COLD HOLDING AT 41 DEGREES OR BELOW

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     PROTECT FOOD FROM CONTAMINATIO

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE PAPER TOWELS AT HAND SINK BY 3 COMP

   • Serious Priority (3 points)

     Use toxics according to additional condition

     KNIFES STORED IN SANITIZER

   • Serious Priority (3 points)

     Clean Sight and Touch

     BLACK ACCUMULATIONINSIDE ICE MACHINE AND DEBRIS INSIDE FOOD SLICER

2. Feb 19, 2023 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed sausages held at 50 Degrees F in RIC.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty ice machine. Observed dirty soda gun nozzle and holder at bar.

   • Serious Priority (3 points)

     Use toxic according to manufacturer direction

     Observed kitchen knives stored in Quat sanitizer on cook line.

   • Serious Priority (3 points)

     One Inch Air Gap

     Need at least 1" air gaps at floor drains.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     All cooler/freezers need easily viewable thermometers(WIC).

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at bar handsink.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

3. Aug 10, 2022 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machines

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     No eating around food/clean dishes

   • Not serious Core (1 points)

     Other Violations

     Post proper signage

4. Oct 21, 2019 Routine Score 85
   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean vents

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace gaskets on WIC

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Black Beans 126.8F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Not serious Priority Foundation (2 points)

     Advisory- "consuming raw#." alternate text

     provide consumer advisory and an asterisk for every product sold raw or undercooked burgers

   • Not serious Priority Foundation (2 points)

     Demonstrateion of knowledge by PIC

     Kitchen employ lack the knowledge

5. Dec 15, 2017 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide new test strip

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     provide scoop with handle

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking at 3 comp sink

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment (warning)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

6. Feb 23, 2017 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     keep door to kitchen closed

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs overproduce, pickles

7. Nov 17, 2016 Routine Score 77
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw chicken over smoked salmon

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean soda gun drip catch

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     none at bar

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     must be displayed to public

   • Serious Priority (3 points)

     Chlorine exposure time table

     10 ppm at dish machine

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover any food not in immediate use when doors are open, bar food and ice to be protected from insect contam.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site