Doctors Cafe

Year by year

Inspections

1. Aug 22, 2023 Routine Score 94
   • Serious Priority (3 points)

     Grease Trap Tickets

     need grease trap ticket on site.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at hand sink.

   • Not serious Core (1 points)

     Handwashing signage

     Need hand washing sign at hand sink.

2. Feb 28, 2023 Routine Score 100
3. May 21, 2022 Routine Score 85
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on duty during the inspection

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food staff must be trained in food safety

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cold holding food temperatures must be maintained at 41 F or below. Raw seasoned pork chops observed at 72 F

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak at dish area and faucet at 3 sink and replace blown out lights over meat walk in cooler

   • Not serious Core (1 points)

     Air-drying required after cleaning & sanitiziing

     Observed staff storing wet dishes. Must allow dishes (wet) must air dy

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot food must be maintained at 135 F. Cooked hamburgers observed in the warming unit at 97 F

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed ants in drain tray and countertop (juice/soda gun) - extermine and detail the area

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee drinking cups observed on the countertops (near walk-in-dairy cooler)

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     Standing water

4. Mar 17, 2021 Routine Score 97
   • Serious Priority (3 points)

     Grease Trap Tickets

     every 90 days- 12/8/20 most recent

5. Aug 6, 2020 Routine Score 92
   • Serious Priority (3 points)

     Chlorine exposure time table

     chlorine in the dishwasher is at 10 ppm

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     warmer door does not shut completely-tape cannot be used as a temporary fix- door handle must be replaced. Second warning-

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     beef patty- 120 degrees F

6. Feb 6, 2020 Routine Score 87
   • Not serious Core (1 points)

     Cutting surfaces.

     new cutting boards needed

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     no chlorine detected being put out by the dish washing machine

   • Serious Priority (3 points)

     Quaternary ammonium temperature requirement

     no quat inside the sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     door handles needed on the warmer/holding and transport system-black tape is not a substitution. The door is not shutting completely-

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust accumulation

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     dust accumulation on the ceiling above the prep area

7. Aug 7, 2019 Routine Score 86
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     steam table foods 120-140 F not enough water? reheat all

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe@dish pit

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Not serious Priority Foundation (2 points)

     Equipment has cracks and corners

     do not use cracked pans

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw bacon adj cooked sausage, over rte cooked foods

8. Feb 19, 2019 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     provide HR copies with proper wording or have all sign state form

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drinks on prep

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     fix leaking knob@ dish handwash near juice still not draining

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     cottage cheese dated for use by 2-15

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     post publicly

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw ground beef adj pepperoni@ WIC

9. Aug 10, 2018 Routine Score 82
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     steak in warmer 101 F warmer door damaged, will not stay closed needs to be repaired or replaced ASAP may not hold food out of temperature especially with high risk populations

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     hw still not draining in aux kitchen fix improper draining and backup ASAP

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Sticky floor

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     ants in kitchen keep clean call pest control

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     sour cream past date

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     mashed potatoes 64 F brought from WIC and left out food must be kept at proper temperatures unless actively cooling, cooking, or reheating

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw bacon over pasteurized eggs and boiled eggs pasteurized eggs have been treated to kill bacteria, are RTE food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not registered office now takes credit cards, no cash

10. Feb 20, 2018 Routine Score 80
    • Not serious Core (1 points)

      Water & Plumbing in good repair- per code

      one handsink not draining properly aware and working on it

    • Serious Priority (3 points)

      Medicines labeled and stored properly

      Aleve over food

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drink

    • Serious Priority (3 points)

      Chlorine exposure time table

      O ppm@dish machine

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      practice proper date marking

    • Not serious Core (1 points)

      Walls easily cleanable and light in color

      replace wood paneled WIC walls may paint and sealed up

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      fifth consecutive inspection citation issued to PIC

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw bacon stored over rte vegetables

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      hot box handles broken

    • Not serious Priority Foundation (2 points)

      No soap at handsink

11. Aug 4, 2017 Routine Score 96
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      no towels at handsink

12. Feb 16, 2017 Routine Score 95
    • Not serious Core (1 points)

      Handwashing signage

      need sign at handsink

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      clean gaskets

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

13. Jan 23, 2017 Routine Score 79
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean and replace dirty and broken gaskets

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      replace missing caulking/tiles (water is not draining by dishroom

    • Serious Priority (3 points)

      Food protected cross contamination by preparing each type of food at different times or in separ

      raw pork chops were sitting next to jello in WIC

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store towels in sanitizer between use

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      replace broken thermometer in WIC with milk stored (reads 20F)

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      expired RFSM certificate

    • Serious Priority (3 points)

      Hands wash procedures-without soap

      employee washed hands for less than 20 seconds

    • Not serious Core (1 points)

      Outfitter-Garbage receptacles

      grease receptacles to not drip and have grease dripping in dumpster concrete area

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      have sign or copy of last inspection posted where customers can see

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sandwich cheese @ 64.3 F

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      burger patty in hot hold @132F