RecordWell Data

Malai

3699 MCKINNEY AVE #C319, Dallas, TX 75204 · Dallas County

91cited violations
28serious tier
14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20232176
20222125
2021294
20202114
20192195
2018281
2017140
20161113

Inspections

  1. Aug 12, 2023 Routine Score 74
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      COLD / RAW CHICKEN OBSERVED AT 48F/PULL OUT DOOR. FOOD/ COLD HOLD MUST BE AT LEAST 41F

    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

      MUST USE TIME & PUBLIC SAFETY / 4HRS

    • Serious Priority (3 points)

      When to wash

      MUST WASH HANDS BEFORE REAPPLYING GLOVES //MUST MONITOR HAND WASHING OF ALL EMPLOYEES

    • Not serious Priority Foundation (2 points)

      Demonstrateion of knowledge by PIC

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      ALL FOOD HANDLES MUST BE TRAINED IN FOOD SAFETY

    • Serious Priority (3 points)

      Clean Sight and Touch

      HEAVY FOOD BUILD UP ON SHELVING /WALK IN COOLER CLEAN ALL FOOD CONTACT SURFACES FOR SIGHT AND TOUCH

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      OBSERVED STAFF MEMBER HANDLING RAW AND COOKED BEEF ON THE SAME PREP TABLE SEPARATE THE & PREPARE ONE ITEM AT A TIME

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      CUTTING BOARDS NOT IN GOOD CONDITION

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      OBSERVED SOILED TOWELS ON THE FLOOR AT COOKLINE

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      HEAVY FOOD & DEBRIS FOUND ON FLOOR/ EXTERIOR EQUIPMENT CLEAN WALLS IN ALL FOOD PREP AREAS

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR LEAKS (REACH IN COOLER)

  2. Feb 27, 2023 Routine Score 92
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      Stacked shrimp in contact with lid

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair leak at WIC

  3. Aug 29, 2022 Routine Score 91
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Leak in RIC ceiling dripping onto broccoli

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      Observed employee touch food with bare hands

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Observed carrots stored on floor in wic

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Must have RFSM on site during all serving hours

  4. Jan 27, 2022 Routine Score 84
    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      Observed raw beef next to cooked chicken in walk in cooler

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Observed sanitizer bucket at 0 PPM sanitizer

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      No soap at bar hand sink

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      Rear stove damaged, Missing burner knobs

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Floors in rear kitchen soiled.

    • Serious Priority (3 points)

      When to wash hands

      EMployee at bar does not wash hands after switching tasks

    • Not serious Core (1 points)

      Handwashing signage

      Missing hand wash sign at bar hand sink

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      Observed soiled air intake vents in kitchen

  5. Aug 30, 2021 Routine Score 88
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

    • Not serious Core (1 points)

      Hair Restraints effective

    • Serious Priority (3 points)

      Cooling -- total 6 hours, 135-41øF

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Serious Priority (3 points)

      Clean Sight and Touch

  6. Feb 25, 2021 Routine Score 94
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs next to lettuce raw beef next to cooked wings raw beef next to cooked wings

    • Serious Priority (3 points)

      Clean Sight and Touch

      deep clean rice cooker ans robo cut

  7. Aug 24, 2020 Routine Score 91
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL FOOD PRODUCTS FROM COOLER. i.e. COVER SIDE AND FRONT OF DESSERT SHELF

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DRINK IN DESIGNATED AREA ONLY. DISWAHSER WAS DRINKING AT THE TIME OF INSPECTION.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      DUSTY FANS FROM WALK IN COOLER

    • Not serious Core (1 points)

      OTHER VIOLATIONS

      Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers.

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Serious Priority (3 points)

      Clean Sight and Touch

      ICE MACHINE

  8. Feb 10, 2020 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SHRIMP SPRING ROLLS 68

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      OBSERVED RAW SHELL EGGS STORED ABOVE COOKED CHICKEN IN WIC, OBSERVED RAW STEAK STORED ABOVE SAUCES

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

  9. Aug 13, 2019 Routine Score 81
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Temps are above 41F in walk in cooler and refrigeration unit on cooking line.

    • Serious Priority (3 points)

      Clean Sight and Touch

      Pink slime found on interior of ice bin/machine.

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      Butane fuel stored adjacent to spices and food products.

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      Equipment not holding cold temperatures. Will follow-up in 10 days.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      No paper towel at bar hand sink.

    • Not serious Core (1 points)

      Insect control devices-not over food/food prep

      Observed flies.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Designate area for employee beverages and food. Can't be stored with food products for customer.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Keep all damp towels in sanitizing buckets.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean intake vents in kitchen and restroom (women's). Fan covers dirty in walk in cooler.

    • Not serious Core (1 points)

      Toilet rooms, convenience and accessibility

      Clean underneath toilets seats in unisex restroom.

    • Not serious Core (1 points)

      Other Violations

      Obtain hand wash sign.

  10. Feb 28, 2019 Routine Score 86
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      PLASTIC BAG OF GREEN BEANS OBSERVED STORED ON TOP OF RAW BEEF

    • Serious Priority (3 points)

      Grease Trap Tickets

      SERVICE GREASE TRAP ASAP SERVICE SHALL NOT EXTEND PAST 90 DAYS

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      OBSERVED HAND SINK BEING USED AS A DUMP SINK

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      REMOVE CARDBOARD LINE IN BETWEEN CANS IN DRY STORAGE AREA

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL ALL FOOD CONTAINERS WITH COMMON NAME

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CEILING ABOVE DISH WASH AND PREP AREA OBSERVED WITH DUST ACCUMULATION

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

    • Not serious Core (1 points)

      Store clean utensils in a self-draining position

  11. Aug 14, 2018 Routine Score 98
    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      fan covers in wic observed with heavy dust build up

    • Not serious Core (1 points)

      Hair Restraints effective

      male kitchen employee observed without hair restraint

  12. Feb 7, 2018 Routine Score 90
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide name on the noodles in the walk in cooler in the large containers.

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

      provide a date on the cheeses ( soft cheese)

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the pans stored away on the shelves

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      Provide test papers for the Quat chemical .

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      coffee filter or tea filters should be protected while in storage ( in a container with a lid or in its original container)

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      store the chemical sanitizers off the floor.

  13. Jul 11, 2017 Routine Score 96
    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN TOP OF DISH WASHER

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

  14. Nov 10, 2016 Routine Score 81
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Chicken 50.2 degrees Fahrenheit, Shrimp 47 degrees Fahrenheit

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean inside ice machine

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Food Consumer Advisory-raw food

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Do not use cloth under cutting boards.

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean air vent without cover. Replace missing cover.

    • Not serious Core (1 points)

      Lockers to be used to store personal items

    • Not serious Core (1 points)

      Handwashing signage

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.