RecordWell Data

Jack In The Box

2323 W LEDBETTER DR, Dallas, TX 75224 · Dallas County

134cited violations
37serious tier
13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20232178
2022151
20202235
2019160
201855313
20171155
20161155

Inspections

  1. Oct 21, 2023 Routine Score 83
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Serious Priority (3 points)

      Discard PHF is exceeds time/temp combinations

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Clean Sight and Touch

  2. Mar 12, 2023 Routine Score 80
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean and sanitize dining room tables

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no RFSM on site - one on every shift

    • Not serious Core (1 points)

      Handler-Certificate Not on site

      could not verify food safety training- Jack in the Box

    • Serious Priority (3 points)

      Grease Trap Tickets

      grease trap must be serviced every 90 days - latest 11/22

    • Serious Priority (3 points)

      Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

      Not using own policy for slice tomatoes/ lettuce etc stored out of temperature ( time)

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sliced tomatoes at work/ sandwich station observed at 66 F/ cold food temperature 41 f or below

    • Serious Priority (3 points)

      When to wash

      staff must wash hands after every contamination

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drinks must be stored in a designated area, not food prep surfaces

    • Serious Priority (3 points)

      Clean Sight and Touch

      food contact surface observed not clean- clean every 4 hours/ as often as needed

  3. Sep 27, 2022 Routine Score 93
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      DEBRIS ON FLOORS(BEHIND AND UNDERNEATH EQUIPMENT). DEBRIS ON FLOOR OF WALK IN FREEZER,

    • Serious Priority (3 points)

      Clean Sight and Touch

      OBSERVED SMALL TRACES OF SOIL BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      SEAL LARGE OPENING BEHIND DRIVE THRU DRINK STATION.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      OBSERVED FLIES IN KITCHEN, FOUND AND REMOVE HARBORING CONDITIONS.

  4. Aug 3, 2020 Routine Score 80
    • Not serious Priority Foundation (2 points)

      <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

      PROVIDE FOOD HANDLERS FOR ALL EMPLOYEES

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      NO TIME PROVIDED FOR TCS

    • Not serious Core (1 points)

      Health permit posted

      POST IN CUSTOMER VIEW

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      REPLACE CEILING TILE EXPOSED TO MOISTURE

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      KEEP SINGLE SERVICE ARTICLES PROTECTED

    • Not serious Core (1 points)

      Hair Restraints effective

      PROVIDE FOR ALL

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTH STORED ON PREP TABLE

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      REMOVE CARDBOARD AND FRY BAGS LINING FROM UNDER EQUIPMENT

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      PROVIDE FOR FOOD ITEMS IN WIC

  5. Jan 29, 2020 Routine Score 80
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      OBSERVED PERSONAL DRINKS STORED IN PREP AREA

    • Serious Priority (3 points)

      Time as PHC:provide written procedures on site

      PROVIDE FOR ALL TCS

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      OBSERVED HAMBURGER PATTIES STORED ON CARDBOARD IN COOLER

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      LACK OF HAND WASHING

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Thawing. Under refrigeration

      OBSERVED FOOD ITEMS STORED UNDER PREP AREA

  6. Jun 6, 2019 Routine Score 93
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Post RFSM, register Food Service Manager certificate.

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      4 bags of taco sauce expired on 09-18-18, were disposed of. 1 bag of bacon mayo expired on 05-29-19, was disposed of.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean underneath holding racks, cleans walls.

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

      grease build up on vent hood.

    • Not serious Core (1 points)

      Store clean utensils in a self-draining position

      ice bucket is upright and collecting melted waste water, store inverted to let drain.

    • Not serious Core (1 points)

      Dressing areas:Lockers

      store employee clothes in office, sweater on soap dispenser located at hand sink next to drive thru.

  7. Nov 7, 2018 Routine Score 91
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Register manager certificate.

    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      Need a valid permit. complete change of ownership. 2nd and final warning.

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      Small reach in cooler not functioning. Bottom reach in freezer not functioning.

    • Not serious Priority Foundation (2 points)

      Do not exceed manuf. use by date

      Salad crackers expired on 11-01-18. items were removed.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Sweep floors.

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      Use a handled utensil in rice bin. do not use cup with no handle.

  8. Sep 26, 2018 Routine Score 78
    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      Current permit is not valid. Establishment is still under change of ownership.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no rfsm on site.

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean and sanitize white lip of ice machine/bin, has brown residue.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean underneath all shelves, grime build up. Clean in side walk in cooler. Clean inside all reach in coolers.

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      Using cup as scoop in rice container. Handle touching oreo crumbs.

    • Serious Priority (3 points)

      Unnecessary chemicals not allowed

      Can of Raid in 3 comp sink area. Remove from premises.

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Leak coming from left compartment in 3 comp sink. Final warning.

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      need sign stating: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

    • Serious Priority (3 points)

      Grease Trap Tickets

      Need grease trap records on site. Missing all 2017 and 2018.

    • Not serious Core (1 points)

      Pest Control

      Need pest control records onsite.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Remove thermometer from packaging.

  9. Mar 26, 2018 Routine Score 85
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Employees not washing hands before donning gloves.

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      Repair leak underneath 3 comp sink

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Expire RFSM, renew.

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      Leak coming from A/C unit in WIF is causing water flakes to form and build up on food. Repair by next visit.

    • Not serious Core (1 points)

      Food shall be protected from contamination by storing the food in a clean, dry location

      Flakes of water in WIF getting on food product.

    • Not serious Core (1 points)

      Reuse of single service articles

      Do not reuse plastic bowl as scoop in rice container.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean grime build up on bottom of RICs, clean top of lids, wipe down shelves.

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      Need a covered waste container in womens restroom.

    • Not serious Core (1 points)

      Handwashing signage

      Need HW signs in restrooms

  10. Feb 16, 2018 Routine Score 75
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Expired lettuce in WIC.

    • Serious Priority (3 points)

      Sanitization after Cleaning

      Employee did not sanitize utensils after rinsing.

    • Serious Priority (3 points)

      Grease Trap Tickets

      Have grease trap ticket by next visit or will issue citation.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Need RFSM by next visit

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

      Date mark cut produce.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      No items in HW station.

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      Clean ice build up in WIF

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      No opened water containers in kitchen

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Food uncovered and food damaged with ice.

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

    • Not serious Core (1 points)

      Reuse of single service articles

      Can not reuse plastic bowl as scoop

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean inside WIf, clean inside small RICs

    • Not serious Core (1 points)

      Health permit posted

      Post Health Permit.

  11. Jan 18, 2018 Routine Score 74
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean inside microwave

    • Serious Priority (3 points)

      Gloves single use

      Change glove after changing task

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      fix leak coming from 3 comp. sink

    • Serious Priority (3 points)

      Grease Trap Tickets

      need recent grease trap ticket within 90 days

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      expired RFSM, renew

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      properly date marl all rte food and sliced produced in wic

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide test sanitizer strips

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      HW for HW only, no items in HW sink

    • Not serious Priority Foundation (2 points)

      Warewashing machine, sink - cleaning frequency

      properly set up 3 comp. sink, clean up and do not let utensils pile up

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      rice container, bread, beef patties in WIF on floor.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floors, pick up products off floor. Clean ice build up in WIF

    • Not serious Core (1 points)

      Drying Mops-air dry

    • Not serious Core (1 points)

      Handwashing signage

      Need HW sign in mens and womens restroom.

  12. Jun 8, 2017 Routine Score 70
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      NO TIME PROVIDED FOR TCS FOOD ITEMS

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      DIRTY DISHES STORED WITH CLEAN DISHES

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO RECORDS PROVIDED

    • Not serious Core (1 points)

      Hair Restraints effective

      PROVIDE FOR ALL

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      EMPLOYEES

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      SANITIZER BUCKET STORED IN SINK

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      PROVIDE FOR ALL

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SLICED TOMATOES 66*F, LETTUCE IN PREP AREA 62.2*F

    • Not serious Core (1 points)

      Pest control-routine inspections for

      OBSERVED FLIES IN ESTABLISHMENT

  13. Nov 8, 2016 Routine Score 74
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SLICED TOMATOES 46.1*F,50.4*F SLICED LETTUCE 52.7*F, 61.1*F

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      STORE SINGLE SERVICE ARTICLES IN PREP AREA INVERTED

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      REPAIR ALL

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL: OBSERVED Accumulated GREASE BEHIND FRYERS AND SLIPPERY FLOORS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL OPEN DRINK STORED AT TACO STATION; RFSM OBSERVED CHEWING GUM IN PREP AREA .

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      REPAIR LEAKING HANDSINK IN DRIVE THRU AREA

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE FOR ALL

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS IN DRY STORAGE AREA

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      IN WIF

    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

      REPLACE IN WIC/F

    • Serious Priority (3 points)

      Discard if TCS is in container w/ no date or day

      NO DATE MARKING PROVIDED

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTH STORED ON PREP TABLE

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      ICE MACHINE LID AND REMOVE DAMAGED EQUIPMENT

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO RECORDS PROVIDED

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.