Cici's Pizza

Year by year

Inspections

1. Aug 7, 2023 Routine Score 88
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Clean floors & under equipment.

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     <272 DDBSA (bucket) too low to sanitize (bucket).

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     No food manager on site.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers provided on site.

   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap ticket provided on site.

   • Not serious Core (1 points)

     Other Violations

     Need choking poster.

2. Jan 4, 2022 Routine Score 92
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     mold in between the gaskets inside the reach in coolers

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     bottle of disinfectant spray next to italian style soup mix and plastic forks

3. Jan 15, 2021 Routine Score 92
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired permit

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     no sanitizer in the sanitizer bucket

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the inside of the ice machine

4. Feb 3, 2020 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pasta measured at 46 degrees F

   • Not serious Core (1 points)

     Hair Restraints effective

     beard guards needed

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     no chlorine detected from the dishwasher

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     quat test strips needed

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the inside of the ice machine thoroughly

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     measured at 97.5 degrees F

5. Feb 5, 2019 Routine Score 86
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     pizza boxes and cups on floor

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     no procedures, no timers set

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cucumbers@salad station top 51 F pan too shallow?

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     both expired

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     need actual dates, not just day

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--salad bar or buffet --- use of clean tableware to return

     nothing posted

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     nothing posted

6. Jul 19, 2018 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salad bar salad 48F cherry tomatoes 48 F hasn't been refilled since opening, discard all WIC 43 F

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine moldy

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ice scoop handle in ice

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     need at least one onsite at all times

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     pizza boxes resting on trash can pizza boxes adj dirty mop bucket

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     dishwasher chemicals adj soda boxes

7. Dec 22, 2017 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     paper cups used in bulk dry foods, no handle

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     may date up to 7 days illegible dates food past labeled use-by date

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     pizza under counter 111 F pepperoni pan pizza 122 F both discarded

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

8. May 26, 2017 Routine Score 94
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store pizza boxes 6 in off ground

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     secure light shields to adequately protect

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     do not fill make line RIC drop ins past load limit, cannot maintain 41F or below make line RIC 55F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean/maintain interior soda cabinets, shelves and racks

9. Nov 11, 2016 Routine Score 91
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     KNIVES IN HANDSINK

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability