Stackhouse Burgers

Year by year

Inspections

1. Jan 20, 2023 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths must be stored in sanitizer bucket

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     need lids on containers in WIC

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair/replace refrigerator door (under flat top)

2. Apr 29, 2022 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside of ice machine

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Store utensils correctly (Chicken)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent covers in restrooms

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix hand sink water pressure

3. Oct 7, 2021 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice dispenser at drink machine

4. Apr 3, 2021 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     Detail clean inside of reach-in-cooler.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Must have test strips to check your concentration of sanitizer.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Handsink not accessible, bag of towels stored inside of back handsink.

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     The sanitizer at dishmachine is not dispensing correctly.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Properly store personal items in the kitchen area(observed inside the back hansdink).

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Properly store wet wiping cloths. sanitizing solution when not used.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed food stored on the floor, WIC.

   • Not serious Core (1 points)

     Thawing. under running water criteria

     Observed thawing inside 2 compartment sink, at room temperature.

   • Not serious Core (1 points)

     Drying Mops-air dry

     Hang wet mops to dry.

5. Sep 18, 2020 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     hand sink access block

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloth store on prep surface.

   • Not serious Core (1 points)

     Other Violations

     disposable hand gloves store on prep surface, ice scoop store in ice.

   • Serious Priority (3 points)

     Gloves single use

     single gloves use multiple time, when remove did not wash his hands before putting on another glove.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     no test strip

   • Serious Priority (3 points)

     Sanitization after Cleaning

     no sanitizer in dishwash

6. Feb 27, 2020 Routine Score 88
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL BULK BINS-COS

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE CHUTE AT SODA MACHINE

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     REPLACE BROKEN TOPS FOR BULK BIN

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINK

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR PERSONAL ITEMS

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BUTTERMILK BATTER 46 DEGREE F, RAW TURKEY 46 DEGREE F

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DATE ITEMS IN WIC STORED OVER 24 HRS

7. Aug 19, 2019 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all food contact surfaces & clean RIC(s)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     observed food products for sale not properly label

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace all damage gaskets on RIC & WIC (s) and remove rust from prep table

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food to prevent cross contamination

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     veggies, 63.6F, s. ham 51.8F, s. fries 57.0F, s. tomatoes 52.8F & s. cheese 54.6

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert / cover all single service items

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     remove dust from ceiling over prep area , walls & floors inside kitchen

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide copies of certifications for all employees

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed personal drink stored above open container of lettuce

8. Feb 19, 2019 Routine Score 90
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Other Violations

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

9. Aug 30, 2018 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     s. cheese 51.5, raw g. beef 52.2F s.& tomatoes 50.8F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label bulk containers

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert dishes and single service items

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks stored on prepping cutting board

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean RIC(s) and cutting boards

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     block with mop buckets

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by storage and arrangement r. eggs with raw g. meat ball

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify all staff

10. Mar 28, 2018 Routine Score 80
    • Serious Priority (3 points)

      One Inch Air Gap

      provide

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      d. tomatoes 48.4, s. tomatoes 48.2, s. cheese 47.7 & s. cheese 55.4

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drinks in prep area

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      clean

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      expired date marking

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no RFSM on duty

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      no paper towels

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      soiled wiping clothes improper stored on equipment

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean gaskets

    • Not serious Core (1 points)

      Utensils, single serve items 6 inches off - floor

      equipment stored improperly on floor

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Donning gloves without washing hands

11. Sep 11, 2017 Follow-up Score 84
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      onion ring wash 45.1°F, ground beef 61.2°F in cooler drawers - prepared around 12pm, honey mustard 52.3°F, roast beef 54.7°F

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw beef stored over potatoes

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

      cole slaw dressing 9/2/17, tartar 9/4/17, coco 8/4

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Soda nozzles and ice bin clean to remove soil

12. Jun 27, 2017 Routine Score 79
    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      plastic wrap used to hand equipment

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      hold hold unit with melted cheese, onions, and mushrooms stored on bottom shelf of prep table next to trash can.

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

      Menu (both menu board and paper menus) lack asterisk on animal-derived foods that may be served raw or undercooked at customer's request.

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      employees hanging wiping clothes off of aprons.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sliced tomatoes 44.2°F, black bean patty 45.4°F, ranch dressing 56.8°F

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      Other Violations

      IN ORDER TO ALLOW DOGS ON THE PREMISES, YOU MUST APPLY FOR A 'DOG FRIENDLY PATIO' VARIANCE PERMIT FROM OUR OFFICE 7901 GOFORTH RD DALLAS TX 75238. YOU ARE REQUESTED TO COMPLY WITH THE CONDITIONS OUTLINED IN THIS NOTICE BY DISCONTINUING THE ALLOWANCE OF DOGS ON YOUR PREMISES UNTIL PERMIT HAS BEEN APPROVED---GAVE CHECK LIST AND APPLICATION.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

13. Dec 14, 2016 Routine Score 87
    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0ppm

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Store employee drinks away from customer food.