Belmont Village Turtle Creek Tenant, LLC

Year by year

Inspections

1. Aug 14, 2023 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     COLD FOOD MUST BE MAINTAINED AT PROPER TEMPERATURE 41F (DICED TOMATOES-53F)

   • Serious Priority (3 points)

     Clean Sight and Touch

     SHELVING INSIDE THE WALK -IN- COOLERS OBSERVED WITH FOOD (WHITE DEBRIS-DETAIL CLEAN TO REMOVE BUILD UP)

   • Not serious Core (1 points)

     Pest Control

     ROACH OBSERVED ON THE EXTERIOR OF BULK FLOUR BIN EXTERMINATE TO CONTROL SMALL ROACHES SEEN IN KITCHEN AREA

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Cutting surfaces.

     REPLACE DAMAGES CUTTING BOARDS (GREEN) AS OFTEN

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     PROTECT SINGLE SERVE ITEMS (SPOONS) WHEN NOT USED

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DETAIL CLEAN INSIDE OF SOUTHBEND OVER TO REMOVE BUILD-UP CLEAN (CONTINUE TO CLEAN EXTERIOR OF GRILL TO REMOVE BUILD UP FOOD/ DEBRIS BUILD UP ON EXTERIOR OF DISH MACHINE WALLS THROUGHOUT DISH AREA NEED ATTENTION

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR LEAK AT FAUCET SEAL GAPS BETWEEN DOUBLE DOORS EXIT REPAIR SMALL LEAK AT HAND SINK - 3 SINK FAUCET

2. Feb 27, 2023 Routine Score 92
   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Store food pans off floor

3. Sep 7, 2022 Routine Score 92
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Dishwasher sanitizer at 20 ppm

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Observed wiping cloth left on prep table

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Observed soiled air vents in kitchen

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Employees unable to provide food handlers

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Missing covered trash can in female restroom

4. Jan 12, 2022 Routine Score 85
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Observed interior of ice machine soiled. Must be cleaned

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Observed raw fish stored next to raw beef in walk in cooler

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed sanitizer bucket on counter next to ingredients

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Observed employee drinks stored next to utensils in kitchen

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed missing ceiling tile in dish pit

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed cut cucumbers at 49 degrees and cut tomatoes at 48 degrees

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     observed wiping cloth left on kitchen prep surface

5. Aug 16, 2021 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not available

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Location of food establishment unknown

   • Not serious Core (1 points)

     Pest Control

     Flies present throughout entire kitchen. Air gap in service door

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths left on prep service

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Cooler gaskets are soiled

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Soiled air intake vents

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     water drip from ceiling

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Missing covered trash can in female restroom

6. Jan 7, 2021 Routine Score 93
   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     bug light can not go above food/utensils/prep surfaces

   • Serious Priority (3 points)

     Clean Sight and Touch

     algae in the ice machine ice scoop holder sliding cooler

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals next to and above food food/utensils or prep surfaces

7. Jul 1, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register food manager certificate with the city of Dallas

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

8. Dec 11, 2019 Routine Score 96
   • Not serious Core (1 points)

     Location of lockers

     you can not have personal-item on prep surface or above or next to food or a utensils.- phone

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Scoop handle touching product in dry goods

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     Insect lights an not go above prep surface,- or food/utensils clean dust on ceilings

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean ice scoop holder-dust Clean dust on ceilings walls

9. May 30, 2019 Routine Score 94
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

10. Oct 10, 2018 Routine Score 86
    • Serious Priority (3 points)

      Chlorine exposure time table

      dishwasher tested 0 ppm

    • Serious Priority (3 points)

      Backflow prevention device - air gap

      Hose to 1st and 3rd compartment of 3 comp sink extended past water line.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Sink used as dump sink.

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Replace torn cooler gaskets.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

    • Not serious Core (1 points)

      Jewelry Prohibition

      Food prep employee wearing bracelet and watch.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean WIC vent fans.

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      dry storage

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Replace missing ceiling tile.

11. Mar 12, 2018 Routine Score 92
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean the gaskets on the reach in coolers. (mold and mildew )

    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

      Make sure the lids on the dumpster is closed

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping cloth under the cutting board . corrected

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      the coffee filters and coffee grounds were not protected while in storage. ( sitting on top of the coffee machine)

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      repair the broken gaskets on the reach in cooler throughout the kitchen .

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Missing the thermometer in the ice cream case ( corrected on site)

12. Sep 12, 2017 Routine Score 96
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Vending machine doors and access opening covers tight-fitting, gasket

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

13. Oct 31, 2016 Routine Score 92
    • Serious Priority (3 points)

      Restricted use pesticides

      DO NOT USE RAID IN THE KITCHEN

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      ALWAYS STORE WIPING CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      DISPLAY RFSM TO THE PUBLIC

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      OBSERVED BARE HAND CONTACT WHILE HANDLING SANDWICHES