Berkshire Cafe

Year by year

Inspections

1. Dec 13, 2023 Routine Score 96
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed raw eggs @ 46.9 F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Repair floor tiles and remove tape to be easily cleanable

2. May 4, 2023 Routine Score 91
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Observed chicken @ 128.8 F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands for minimum 20 seconds with soap and @ a hand wash sink (not 3-comp sink)

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair big leak on 3-comp faucet. Observed leak to be consistently running

3. Oct 26, 2022 Routine Score 96
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair floor tile in back, leak on handwash only sink, floor in front too

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

4. Mar 14, 2022 Routine Score 95
   • Serious Priority (3 points)

     Sanitization after Cleaning

     Observed employee wash a utensil and did not sanitize after.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM expired/not on site.

5. Sep 30, 2021 Routine Score 94
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Provide the guidance for clean up of bodily fluids and/or biohazard spill kit.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove cardboard shelf liners from dry storage shelves.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

     Seal handsink to wall properly.

   • Not serious Core (1 points)

     Other Violations

     Hang mop or store inverted when not in use.

6. Mar 17, 2021 Routine Score 96
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed Windex hanging on crate of can drinks

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed scoop handles in product

7. Aug 26, 2020 Routine Score 91
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands when changing gloves between tasks.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label spray bottle

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not use cup as scoop. Keep scoop handles out of product.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not put items in hand sink

8. Feb 26, 2020 Routine Score 97
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed sanitizer <50 ppm

9. Aug 1, 2019 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food thermometer cleaned before use

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

10. Feb 5, 2019 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      do not store chemicals in hand sink

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

11. Jul 16, 2018 Routine Score 92
    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Do not store raw chicken over raw meat in reach in cooler

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

12. Jan 23, 2018 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Grease Trap Tickets

13. Jun 21, 2017 Routine Score 92
    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE MARK ALL FOOD PRODUCTS

14. Jan 18, 2017 Routine Score 97
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Permit/license posted

      SALES TAX PERMIT