CC Young Memorial Home

Year by year

Inspections

1. Aug 17, 2023 Routine Score 96
   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     BACK DOOR - DAYLIGHT SEEN / REPLACE STRIP

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     OBSERVED DUST BUILD UP OVER HOT HOLDING LINE - CLEAN

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BLOWN OUT LIGHT ( VENT SYSTEM)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED GREEN DIRTY DISH RACK - NOT IN GOOD REPAIR

2. Feb 13, 2023 Routine Score 95
   • Not serious Core (1 points)

     Handwashing signage

     no hand sink sign post on one ine the kitchen area

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     DIRTY CEILING IN WIC AND RIC DIRTY FAN COVER

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     WATER DRIPPING FROM FAUCET AT HAND SINK

3. Sep 6, 2022 Routine Score 95
   • Not serious Core (1 points)

     Other Violations

     rfsm not posted

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     towel store on prep surface and under cutting board

   • Serious Priority (3 points)

     Plumbing System Construction

     leak on faucet at sink

4. Feb 17, 2022 Routine Score 94
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace light in venhood

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dented can in stock

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     no food handler certificate presented

5. Sep 27, 2021 Routine Score 96
   • Serious Priority (3 points)

     Hot water sanitizer surface temp. < 160'F

     DISH WASHER NOT HOT UPTO 180 DEGREE, CHECK DISHWASHER THERMOMETER AND REPAIR OR REPLACE

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORE ON FLOOR

6. Apr 19, 2021 Routine Score 94
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     TOWEL STORE ON PREP SURFACE

   • Not serious Core (1 points)

     Other Violations

     KEEP SANITIZING BUCKET OFF THE FLOOR

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CAN IN STOCK

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHT IN VENT HOOD

7. Oct 27, 2020 Routine Score 100
8. May 29, 2020 Routine Score 95
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED CAN IN STOCK.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     CHANGE LIGHT BULB IN VENT HOOD.

   • Not serious Core (1 points)

     Other Violations

     CLEAN DUSTY FAN COVER AND AFIXED LIGHT COVER IN RIC

9. Apr 6, 2020 Routine Score 99
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     change light bulb in vent hood-

10. Nov 26, 2019 Routine Score 94
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPAIR LIGHT BULB IN VENTHOOD AND RIC

    • Serious Priority (3 points)

      Water, Plumbing, and Waste Plumbing Systems

      DRIPPING WATER FROM WATER FAUCET

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      STORAGE OF WIPING CLOTH IN COLD HOLD

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      CLEAN FAN IN RIC

11. Jun 28, 2019 Routine Score 97
    • Serious Priority (3 points)

      Food protected cross contamination by preparing each type of food at different times or in separ

      raw chicken above potatoes while prepping

12. Dec 31, 2018 Routine Score 96
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      employee food and drinks next to food employee drink next to utensils

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      can not use cloth under cutting boards Must be smooth easily cleanable, nonabsorbent, smooth, durable material

    • Not serious Core (1 points)

      Insect control devices-not over food/food prep

      move bug light away from food and utensils- can not go above prep surface

13. Jun 13, 2018 Routine Score 92
    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      chemical sanitizing bucket to next to clean utensils

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      cloth used under cutting board Must be smooth easily cleanable, nonabsorbent, smooth, durable material

    • Serious Priority (3 points)

      Sanitization after Cleaning

      3 comp sink sanitation level @ 100 ppm needs to be 200 ppm, mixer is at 200

14. Dec 5, 2017 Routine Score 97
    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Light bulbs not working on hood. Must be replaced.

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Gap between HS/Wall must be sealed

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      trash can not covered in employees restroom .Must provide a trash can with lid

15. Jun 20, 2017 Routine Score 90
    • Not serious Core (1 points)

      Soda nozzles and ice bin clean to remove soil

    • Not serious Core (1 points)

      Water & Plumbing in good repair- per code

      cold tap@ handsink leaking server station handsink leaking

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sliced tomatoes 48 F pan in perforated pan

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      @ server station

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken adj cooked chicken

16. Nov 16, 2016 Routine Score 81
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      provide splash guard

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      clean gaskets / drains

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts