Morelia Mexican Restaurnt

Year by year

Inspections

1. Apr 25, 2018 Routine Score 82
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     COS

   • Not serious Core (1 points)

     TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Open can used for food storage

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     Labels left on clean dishes

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

2. Apr 11, 2018 Routine Score 72
   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Toxic items labeling for original container

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chicken stored over raw beef Raw shell eggs stored over produce

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

   • Not serious Core (1 points)

     Living or sleeping quarters, separation

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Walk in refrigerator at 44.5 degrees - Uncooked steak

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Front bar - hand sink used for storage

3. Oct 3, 2017 Routine Score 85
   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Onions stored on the floor

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Living or sleeping quarters, separation

     Childcare

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Sanitizing bucket on the floor

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Foil lined surfaces Unsealed wood surfaces

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     POUR - 57.1 degrees - cooked meat WIR - 51.5 - cooked beans

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Two drain boards are needed

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

4. Aug 31, 2017 Routine Score 84
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     repair openings/holes in the ceiling tiles

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     guacamole and sausage measured at 45 degrees F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensils stored in the hand washing sink

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under the hand wash sink in the front of the serving area

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the moldy fan covers inside the walk in cooler

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     onions and food items stored on the floor of the walk in cooler

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     the reach in cooler was not set at the required temperature setting of 41 degrees F.

5. Mar 7, 2017 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     wash hands before donning a new pair of gloves

   • Not serious Priority Foundation (2 points)

     Water pressure specifications

     low water pressure at the hand wash sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

     all employees that work directly with food must obtain a valid food handler card

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     sliced cheese stored on top of raw beef patties inside the ric

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the ice machine; bacteria buildup

   • Serious Priority (3 points)

     One Inch Air Gap

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels in the dispenser at the hand wash sink