Pizza Hut/wingstreet

Year by year

Inspections

1. Oct 22, 2018 Routine Score 94
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, coolers inside, cooler's doors, frames, dish washer

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap under dish washer

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     restroom door

2. Apr 16, 2018 Routine Score 90
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around walk in cooler and freezer doors, ice build up around walk in freezer door, clean shelves

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide a sign about inspection report

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     manager not on site-Last Warning

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean gaskets, cooler doors

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken light shield

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     keep restroom door closed

3. Oct 18, 2017 Routine Score 88
   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     need a sign saying copy of your last health inspection is available

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     must have 2 trashcans in bathroom for woman waste and trash

   • Serious Priority (3 points)

     Grease Trap Tickets

     Must have grease trap ticket

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     need a thermometer under make-line

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean reach through/ walk-in cooler doors, gaskets and shelves Clean shelves in proofer box Clean floor, walls, around three compartment sink & ceiling in walk-in cooler

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Must provide Food Handlers Certificates

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Has to be a RFSM on site at all times

4. May 1, 2017 Routine Score 92
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALL OF DISHWASHING AREA, TOP OF DISHWASHING MACHINE , STORAGE SHELVES

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LOWER YOUR WATER TEMPERATURE OF ALL HAND SINK. YOUR HAND SINK WATER TEMPERATURE IS TOO HOT FOR EMPLOYEE TO WASH THEIR HANDS. TESTED THREE SINK AND FOUND TEMPERATURE BETWEEN 136-'F138'F * STATE LAW REQUIRE YOUR DISHWASHING MACHINE AT 180'F FOR FINAL RINSE CYCLE IF YOUR ESTABLISHMENT USE HOT WATER AS SANITIZER. THEREFORE, ADJUST YOUR HOT WATER TEMPERATURE TO MEET BOTH REQUIREMENT.

5. Nov 30, 2016 Routine Score 88
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DISHWASHING MACHINE, STORAGE SHELVES AND WALL ABO THREE COMPARTMENT SINK

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/- 3'F

     REACH IN FREEZER AND WALK IN FREEZER

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     OBSERVED EMPLOYEE DRINK ON TOP OF PIZZA PREP. STATION

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

   • Serious Priority (3 points)

     Hands wash procedures-without soap

     OBSERVED EMPLOYEE WASHED HANDS FOR FEW SECONDS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX.