Placidos Cocina

6939 SCYENE RD #A, Dallas, TX 75227

94cited violations

22serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	8	1
2023	2	14	2
2022	1	11	4
2021	2	17	4
2020	2	19	4
2019	2	5	2
2018	2	7	2
2017	1	8	1
2016	1	5	2

Inspections

Jan 10, 2024 Routine Score 90
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  observed tongs hang on oven handle
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in restroom
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, coolers, freezers, clean oven doors
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed fruit flies
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use articles
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  cover all edges, holes, seal mop sink to the wall
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
Jul 7, 2023 Routine Score 90
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  flies observed
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloths in sanitizer bucket
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  store utensils in dry and clean place
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, shelves, oven, gaskets around cooler doors
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  repair damaged floor tiles
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
Jan 13, 2023 Routine Score 92
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Maintain temperature of hot holding for 135 degrees F
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  restroom needs a covered trash can
- Not serious Core (1 points)
  Other Violations
  
  need choking poster
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  repair/ replace light on vent hood
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets, vent hood
- Not serious Core (1 points)
  Thawing. under running water criteria
  
  unapproved thawing method
Jun 2, 2022 Routine Score 81
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Separate raw meat product in RIC (plastic container)
- Not serious Core (1 points)
  Reuse of single service articles
  
  Do not reuse single-use articles
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Beef fajita and grilled chicken on hot holding table not provide 135 F (fajita 124.5 F) (chicken 97.2 F)
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean inside oven, caulk around sinks, change foil everyday
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Do not over load food in food containers. Use approved towel or equipment/utensils for pupusas
- Serious Priority (3 points)
  Toxic items labeling for original container
  
  Label sanitizer bottle
- Not serious Core (1 points)
  Other Violations
  
  Keep food handle cards on the side, provide choking poster, 'inspection report' sign as well, repair floor tiles and baseboards
- Not serious Core (1 points)
  Remove dead/trapped pests
  
  Observed dead roach
- Not serious Core (1 points)
  Wet wiping cloths shall be laundered daily.
  
  Laundry wet wiping cloth daily
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Wash hands before putting on gloves
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  Repair cooler door
Oct 19, 2021 Routine Score 93
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  keep utensils off ground
- Not serious Core (1 points)
  Ventilation hood systems
  
  clean vent a hood system
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloths in sanitizer bucket
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  gap at entrance door
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw ground meat above
Apr 8, 2021 Routine Score 80
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  obtain food handler certificates within 15 days- last warning
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  sanitization required after washing
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed employee washed utensils in hand sink
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  broken gaskets replace
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  repair gap at entrance door
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in restroom
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers and frezzer
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide new grease trap ticket date
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the floor
- Not serious Core (1 points)
  Cloths in-use for wiping food spills used for no other purpose
  
  observed cloth under cutting board
Oct 28, 2020 Routine Score 87
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  provide food handler cards
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark tcs food for 7 days only
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide grease trap ticket
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometer in cooler
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, gaskets, shelves, doors
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use articles
Apr 22, 2020 Routine Score 80
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide qua test strips
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw shelled eggs stored above tortillas
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  provide sign about inspection report
- Not serious Core (1 points)
  Ventilation hood systems
  
  clean vent a hood system
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal food items
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide written procedure about vomiting/diarrhea event/bodily fluid spill kit
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
  
  no room temperatures
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use article
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in restroom
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days only
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  provide food handler certificates
Oct 17, 2019 Routine Score 95
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
- Not serious Core (1 points)
  Condiments protected from contamination
- Not serious Core (1 points)
  Equipment and Utensils Storage
Mar 28, 2019 Routine Score 96
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  RAW BEEF OVER COOKED ITEMS
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
Sep 25, 2018 Routine Score 93
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY (INCLUDING EGG AND EGG PRODUCTS)
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
Mar 20, 2018 Routine Score 92
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
Jun 5, 2017 Routine Score 88
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  provide thermometer for the reach in coolers.
- Not serious Core (1 points)
  Light - 50 foot : Food and utensils area
  
  provide more lighting on the ceiling in the back area and over the food prep areas.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  remove the foil from the stove
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  the faucets at the hand sink is broken ( cold water handle)
- Not serious Core (1 points)
  Floor contruction requirements
  
  paint and seal the floor ( peeling paint. )
- Not serious Core (1 points)
  Number of Toilets and urinals
  
  the toilet needs repair
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
  
  the beef and pork in the sink and not thaw properly.
- Not serious Core (1 points)
  Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
  
  the food in a box sitting on the floor
Nov 30, 2016 Routine Score 90
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  hand sink falling off the wall in the restroom . ( reseal to the wall)
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  broken faucet handle for the cold water faucet . toilet shut off at the shut off valve.
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  seal the gap on the wall near the hand sink
- Not serious Core (1 points)
  Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
  
  paper towel dispenser is broken ( handling towels when hands are wet to dispense towels. )
- Serious Priority (3 points)
  Licensed pest control applicator only
  
  missing the pest control records 9 las one was 3-11-16 from Safe haven

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.