Val's Cheesecakes

Year by year

Inspections

1. Feb 26, 2021 Routine Score 99
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     make sure utensils are not touching product

2. Feb 26, 2020 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Must be smooth easily cleanable, nonabsorbent, smooth, durable material Remove paper towel from rice cooker with noodles in it can not catch condensation drippage or splash with cloth remove the tape from the ice machine remove plastic film from the bottom of the prep tables can not store food on cloth-syrup remove plastic wrap from the trays

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the bottom of the order holder and make line lid clean the cracks in the make line

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items can not go above or next to food/utensils

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     utensils must be stored 6" off floor

3. Jan 25, 2019 Routine Score 100
4. Jul 10, 2018 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     ON PRE- PACKAGED SLICED CHEESECAKE

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     NEED SCREEN AT FRONT SERVICE WINDOW

5. Jan 10, 2018 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN COLD HOLD DRAWER

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL BULK BIN

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     PREPACKAGED CHEESECAKE MUST HAVE LABEL, LABEL MUST INCLUDE ESTABLISHMENT NAME, ADDRESS AND CONTACT INFO, CORRECT LABELS FOR CHEESECAKE JARS

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

     SERVICE WINDOW NEEDS SCREEN IF DOOR IS KEPT OPEN, SIDE WINDOW

6. Aug 4, 2017 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and/or served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Blue City of Dallas issued certificate should be on display.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Return vent for A/C has dust build up.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs in reach in cooler stored above other foods. Management indicated that eggs are normally stored below the egg crate. Corrected on site. Advise not storing any other foods adjacent to raw shell eggs.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Please remove cardboard used as shelf lining. Surfaces should be nonabsorbent. Additionally soiled cardboard can act as attractant to pests.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light bulb not functioning under vent hood above oven.

7. Jan 27, 2017 Routine Score 97
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     EGGS OVER COOKED PRODUCTS