Food Mart

Year by year

Inspections

1. Dec 22, 2023 Routine Score 80
   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food sit on floor-store food 6 inches off the floor

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign above all hand sinks

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean freezers, fan covers, coolers, shelves

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils on hand sink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damaged floor/wall tiles, cover gaps/holes

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine (immediately), clean coolers, shelves, microwave in the kitchen

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shelled eggs stored above rte food in small cooler

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     provide manufacture name for crackers

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed personal drinks sit on prep table-store personal drinks/food in designated area

2. Dec 7, 2022 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     provide label for food products

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food in reach in cooler

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs stored above rte food in walk in cooler, raw beef steak stored above rte food in small cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets around cooler doors, clean shelves in walk in cooler, reach in coolers, clean tables, microwave, freezers-ice build up

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, clean gaskets

3. Oct 12, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm certificate not provided

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezers, shelves

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     repair entrance door

4. Oct 9, 2020 Routine Score 80
   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     raid

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     provide label

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, coolers, gaskets freezers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark tcs food for 7 days only

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strips

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     provide written procedures about vomiting/diarrhea event

5. Feb 13, 2019 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY ICE MACHINE

   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

6. Aug 1, 2018 Routine Score 93
   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

     PROVIDE SPILL KIT OR SOP FOR CLEAN UP BODILY FLUIDS

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     OBSERVED RIC UTILIZED FOR DRY STORAGE. ALL EQUIPMENT SHALL BE OPERATIONAL AND UTILIZED FOR ITS INTENT AND PURPOSE. REPAIR OR REMOVE RESIDENTIAL FREEZER AND MICROWAVE. REPLACE WITH COMMERCIAL GRADE

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     REPLACE BROKEN LIGHT UNDER VENT HOOD

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     USE PROPER SCOOP TO DISPENSE FLOUR

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     SODA AND CHIP SHELVES OBSERVED WITH PRODUCT DEBRIS AND DUST ACCUMULATION

7. Feb 13, 2018 Routine Score 98
   • Not serious Core (1 points)

     Equipment and Utensils Storage

     DO NOT STORE ICE SCOOP ON TOP OF BEVERAGES

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

8. Jul 27, 2017 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Repair the broken magnetic gaskets on the reach in cooler prep table and the large upright refrigerator unit.

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     the raw eggs stored over the cooked chicken and pork in the refrigerator unit.

   • Serious Priority (3 points)

     One Inch Air Gap

     Ice machine drain line must have a physical break in the line. SECOND WARNING

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Provide test papers for the sanitizer testing at the three compartment sink (find at any restaurant supply store) SECOND WARNING THE TWO PVC DRAIN LINES MUST HAVE A BREAK PLACE A FUNNEL ON THE BOTTOM PIPE AND THE LINE FROM THE ICE MACHINE SHOULD JUST DRAIN INTO THE FUNNEL.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist wiping clothes should be in sanitizer when not in use.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Missing the paper towels at the hand sink.

9. Jan 31, 2017 Routine Score 83
   • Serious Priority (3 points)

     Date marking commercially prepared of RTE/PHF

     the food containers on the inside of the refrigerator unit must have a date on the product to determine the expiration date. Rice, meats etc.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     the sack of onions were sitting on the floor ( all food must be six inches off the floor)

   • Serious Priority (3 points)

     One Inch Air Gap

     the ice machine should have a air gap . ( this is hard plumbed into the plumbing out back. )

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     The location needs test strips to test the sanitizer at the three compartment sink ( chlorine test papers)

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     provide all scoops with handles ( the use of bowls to scoop flour etc. ) handle must be in the up right position and not laying in the food.

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Provide name of the food product on the outside of the containers stored in the refrigerator unit. (rice , flour and sugar etc.)

   • Not serious Core (1 points)

     Equipment clearance of cleaning space

     The deep freezers must be six inches off the floor. ( this is for cleaning purposes )

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide a covered lid trash can in the his and her restroom.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Missing the city grease trap trip ticket. (Must be on site during the operation