Fiesta Mart #65 Deli

Year by year

Inspections

1. Dec 26, 2023 Routine Score 96
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     lights needed in vent hood

   • Not serious Core (1 points)

     Ventilation hood systems

     vent hood needs cleaning from dust debris

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     date mark cheese in cold deli for 7 days then discard

2. Jan 15, 2023 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

     No grease trap ticket provided.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Observed sliced ham uncut ham wrapped, not date marked. No date marking seen.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Store employee drinks in a designated area.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak at vegetable prep sink.

3. Dec 10, 2021 Routine Score 80
   • Not serious Core (1 points)

     Jewelry Prohibition

     EMPLOYEES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     REMOVE FOIL LINING FROM EQUIPMENT

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

     FLY DEVICE STORED OVER HANDSINK

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     OBSERVED JACKET STORED ON SINGLE SERVICE ARTICLES

   • Not serious Core (1 points)

     Store single-service item in original package

     KEEP PROTECTED

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING; IMPROPER DATEMARKING ON TCS FOODS ITEMS

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     OBSERVED FOOD ITEMS STORED IN LARGE POTS IN WIC

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     LABEL ALL CONTAINERS

4. Jan 28, 2021 Routine Score 82
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     RETURNED DELI MEAT STORED IN DISPLAY COOLER

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     PROVIDE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     IMPROPER DATEMARKING: DATE MARKING EXCEEDS 7 DAYS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BEANS 98*F , EGG ROLL 115*F IN HHU

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

5. Jan 6, 2020 Routine Score 84
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Floor contruction requirements

     REPAIR/REPLACE FLOOR TILE IN WIF

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     PROVIDE UTENSIL FOR SCOOPING WITH HANDLE: OBSERVED BOWL STORED IN EGGS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     OBSERVED INCORRECT DATEMARKING

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED DELI MEAT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN AREA ABOVE 3 COMP SINK

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR LEAKING PIPE AT HAND SINK AND FAUCET AT 3 COMP SINK

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

6. Dec 24, 2018 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no towels at hand sink, COS

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     using bowl with no handle, use a utensil that has a handle.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean shelves and underneath shelves that contains pots and pans.

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     Cheese and frijoles charros dated on 12-14-18, past seven days.

7. Jun 29, 2018 Routine Score 90
   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     Lightly soiled equipment on clean equipment shelf.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cloths not in sanitizer bucket.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean off ice on floor in walk in freezer.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Opened packages of food need to be date marked.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw chorizo and sausage above beef and also next to produce.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Need thermometers in walk in cooler and freezer and in deli cold hold display.

8. Dec 12, 2017 Routine Score 89
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak at HW sink

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     date mark all RTE food in WIC

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     utensils stored in soiled plastic bin

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Handwashing signage

     in employee restroom

9. Jun 14, 2017 Routine Score 81
   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     NO HOT WATER WITHIN 20 SEC.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     BEANS 125*F, 121*.F IN HHU

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINKS STORED WITH ITEMS FOR CUSTOMERS

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     STORED WITH RTE BREADS UNDER HHU

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     OBSERVED UTENSILS IN STANDING WATER

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     OBSERVED DELI MEAT WITH SELL BY DATE OF 6/13/17

10. Jan 11, 2017 Routine Score 80
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      FRIED CHICKEN 131*F, RICE 132*F I HHU

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Not serious Core (1 points)

      Store single-service item in original package

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      SANITIZER STORED NEAR SINGLE SERVICE ARTICLES

    • Not serious Core (1 points)

      Drying Mops-air dry

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN AND RECORK AREA ABOVE 3 COMP SINK

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

      PROVIDE FOR ALL

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      REMOVE EXPIRED FOOD ITEMS FROM DEC 2016 IN WIC

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      PROVIDE FOR ALL