Save-a-lot Produce

Year by year

Inspections

1. Nov 21, 2017 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     produce prep area

2. May 15, 2017 Routine Score 89
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     A Moist wiping cloth must be in liquid sanitizer when not in use ( sitting on the counter top )

   • Serious Priority (3 points)

     Food obtained from sources that comply with applicable laws

     Identify the source of the product ( Roma tomatoes, and onions dont have the country of origin on the items. )

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     the registered food service manager certificate must be posted for public viewing. ( city certificate)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     the lights above the three compartment sink and prep table have to be shielded.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     the bag of carrots on the floor in the walk in cooler.

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert the single use trays to protect the food contact surface or maintain in its original packaging.

   • Not serious Core (1 points)

     Pest Control

     the evidence of fruit flies by the prep table , trash can and hand sink.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide a registered food service manager on site during the operation. the city rfsm certificate must be posted.

3. Nov 15, 2016 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     missing the paper towels at the hand sink next to the three compartment sink

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     the chemical bottles stored on top of the cutting board table

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manager is not on site during the operation (THIRD WARNING)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean the fan covers on the overhead compressor unit in the produce cooler (heavy buildup)

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     RFSM certificate from the city is not posted for public viewing . ( THIRD WARNING )

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Lights not shielded above the food prep area / three compartment sink area