Skillman Wok

Year by year

Inspections

1. Oct 11, 2023 Routine Score 88
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Raw chicken above cut vegetables.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all toxic chemicals.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Cannot use hand sink to store food or utensils in, for hand washing only.

   • Not serious Core (1 points)

     Pest Control

     Cockroach droppings observed at hand sink. Cockroach on paper towels.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     Keep all utensil handles up out of food.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean hand sink knobs, walls, under equipment, clean bulk flour bins (outside).

2. Mar 8, 2023 Follow-up Score 83
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside the microwave (top), dirty rice cooker, holder, and lid. Has dust, grease, mold, and old food on it. WIC cannot store food on moldy shelves, clean.

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Plastic and cardboard are not approved for utensils or food to be stored on.

   • Not serious Core (1 points)

     Pest Control

     Cockroaches observed in hand sink.

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

     Cannot store food items on dirty wood.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Cannot drink coffee in the kitchen while cooking.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Cannot store clean to go containers on dirty wood, surfaces, spilled sauce, or dirty shelves with dust. Cannot store clean utensils on dirty cardboard, shelves, and in between dirty counters.

   • Not serious Core (1 points)

     Reuse of single service articles

     Cannot re-use single serve utensils.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need trash can lid or cover in bathroom.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Improper hot holding rice at 115F.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean WIF floor, WIC shelves, floors, walls, inside microwave, microwave handle, light switches, cutting boards, shelves, vent hood pipes, hand sink, metal shelves, bulk bins & lids, and door knobs.

   • Not serious Core (1 points)

     Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

     Cannot reuse dirty wiping cloths.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers.

3. Feb 7, 2023 Routine Score 76
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Eaten cupcake in dry storage area, cannot eat.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cannot leave wet wiping cloths out, must be stored in sanitizer at all times between uses.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food cannot be stored on the floor in WIF, must be at least 6 inches off the floor.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     All handles must be kept up out of food.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk containers with common name.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean dirty shelves with dry ingredients and to go containers stored on it. Very dusty with old grease on it. Clean RIC, floors, walls, and vent hood pipes above the stove. Clean wooden counter top and cutting boards super dirty with old food and plastic. Clean dirty shelves on metal stands, take off old plastic, old grease. Clean dirty bins and lids with bulk items and flour, very nasty.

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     Need lighting in dry storage area.

   • Not serious Core (1 points)

     First Aid

     Provide first aid kit. Don't have band aides or gloves to cover up blood.

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide trash can with lid in bathroom.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty rice cooker holder and lid. Has dust, grease, mold, and old food on it. Dirty microwave on the top.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label all chemical spray bottles.

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     No food handlers for any employee working.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     No thermometer observed in WIC.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Cannot use hand sink for any other purpose than hand washing, cannot store anything on it.

   • Not serious Core (1 points)

     Pest Control

     Cockroaches observed on wall by the stove.

   • Not serious Priority Foundation (2 points)

     Wood & wood wicker can't used as food-contact surf

     Wood is not an approved surface for counters.

4. May 29, 2022 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - placing the food in shallow pans

     Observed food cooling at room temp.

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     Observed employee wash hands in 3 comp sink.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean and sanitize all work stations between working with different raw meats.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair wall at 3 comp sink.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Properly store employee personal drinks.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Detail clean walls throughout kitchen.

5. Oct 5, 2021 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Manual ware washing, sink compartment requirement

     used to wash hands

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     sides of the fryers

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     fried rice 119 degrees F

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal coffee stored on the food prep line

6. Apr 7, 2021 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     one of the coolers was temping at 45 degrees F; have a technician service the cooler asap. in the meantime, use the other working cooler or the walk in cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the gaskets inside the reach in cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw beef-50 degrees F; raw chicken- 49 degrees F

7. Oct 8, 2020 Routine Score 90
   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     no light- replace light bulb

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw eggs-51 degrees F-walk in cooler; chicken wings(walk in cooler)-47 degrees F; chicken wings(ric)-47 degrees F;

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     ric- 47 degrees F; wic-50 degrees F

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust accumulation on the fan covers inside the walk in cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     stored underneath the cutting board

8. May 7, 2020 Routine Score 95
   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

9. Dec 17, 2019 Routine Score 87
   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     no light

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     most recent food inspection is not posted

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     stored underneath the cutting boards

   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty shelves/racks inside the walk in cooler; replace the shelves

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     expired

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     fried rice measured at 125 degrees F

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

10. Jun 25, 2019 Follow-up Score 83
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      seal up all holes and gaps

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      eating on prep

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      post for customers

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw egg mix 81 F at grill keep on ice below 45 F WIC zucchini 48 F bean sprouts 50 F

    • Serious Priority (3 points)

      Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

      fried chicken under raw chicken your fried chicken is ready to eat

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      keep clean, seal up everything

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      keep in WIC, outer display not working

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      no cardboard on shelves

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label all

11. Jun 14, 2019 Routine Score 67
    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label all

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw chicken left out 51.9 F crab Rangoon 54 F cut carrots 50.7 F WIC food 45 F

    • Not serious Priority Foundation (2 points)

      Hand sinks: number installed for convenient use

      must have one every 25 Ft.

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      rice 123 F egg roll 121.5 F

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      seal up everything live german roach

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      no cardboard on surfaces remove porous wood shelf

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      knives in dirty crevices

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean everything!

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken over beef

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all when not in use

    • Serious Priority (3 points)

      Hands wash procedures-without soap

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drinks on prep

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

    • Not serious Priority Foundation (2 points)

      Washing hands only at a designated hand sink

12. Nov 16, 2018 Routine Score 93
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      WIC

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      Remove cardboard from shelves along cookline.

    • Not serious Core (1 points)

      Drying Mops-air dry

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

13. Feb 23, 2018 Routine Score 80
    • Not serious Core (1 points)

      Reuse of single service articles

      do not reuse old cans

    • Not serious Core (1 points)

      Physical Facilities Premises-absorbent materials on floors

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      broken rice cooker broken freezer lid

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean everything

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw chicken over raw beef, sauces raw chicken over cooked chicken wings

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

14. Jun 20, 2017 Follow-up Score 84
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      handlers cards needed

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      repair walk in cooler gasket

    • Not serious Core (1 points)

      Single use articel wrapped or dispensed

      place dispenser or tray or place mat to store single use articles

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloths not stored in sanitizer bucket

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      no date marking in prepared foods

    • Serious Priority (3 points)

      A food employee or conditional employee shall report to PIC the information as specified under (

      establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      blocked handsink with tray in cooking area

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      place thermometers in white coolers and freezers

15. May 20, 2017 Routine Score 75
    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Priority Foundation (2 points)

      Smooth Contact Surfaces

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      remove cardboards off shelves and floors

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      food prep at 40 degrees F and food prep 2 at 50 degrees F

    • Not serious Priority Foundation (2 points)

      Hand sinks: number installed for convenient use

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared of RTE/PHF

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Single use articel wrapped or dispensed

    • Not serious Core (1 points)

      Physical Facilities

    • Not serious Core (1 points)

      Other Violations

    • Not serious Priority Foundation (2 points)

      Water pressure specifications

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

16. Nov 17, 2016 Routine Score 80
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      SOUP 121

    • Serious Priority (3 points)

      Food obtained from sources that comply with applicable laws

      FOOD STORED IN CANS

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      EXPIRED

    • Not serious Priority Foundation (2 points)

      Water, Plumbing,& Waste Water - Pressure

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      PAN IN SIK

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Cutting surfaces.

      FILE OR REPLACE CUTTING BOARD