Nothing Bundt Cakes

Year by year

Inspections

1. Jan 18, 2023 Routine Score 92
   • Not serious Core (1 points)

     Hair Restraints effective

     some employee's with no proper hair or chin hair restraints

   • Serious Priority (3 points)

     Toxic Chemical Storage - Retail Sale

     sanitizing bucket store same shelf with utensil

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     no splash protector at hand sink area with prep surface

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     pic with no rfsm

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     dirty fan cover and walls in wic

2. Jan 24, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     NOT TOWELAT HAND SINK

   • Not serious Core (1 points)

     Hair Restraints effective

     NO HAIR RESTRAINT

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ITEMS ON FLOOR

3. Mar 9, 2021 Routine Score 95
   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     EXPIRRED RFSM

   • Not serious Core (1 points)

     Other Violations

     DIRTY WIC AND WIF FLOOR

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     HAND SINK ACCESS BLOCK

4. Mar 20, 2020 Routine Score 100
5. Mar 16, 2019 Routine Score 82
   • Not serious Core (1 points)

     Lockers to be used to store personal items

     personal items in designated area. personal items every where

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label all chemical spray bottles

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     no paper towels at the hand sink

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     scoop handles touching food

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors underneath equipment

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     replace damaged card board boxes used to store hang wet mop to dry

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use containers sour cream

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     properly store soiled common towels

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all food handlers must be trained in food safety

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     must register fsm with city

   • Serious Priority (3 points)

     Sanitization after Cleaning

     must sanitize after washing HAD UNDER #33 BUT IT IS #10 changed on original form- JCW

6. Sep 19, 2018 Routine Score 97
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

7. Mar 22, 2018 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     BACK HAND SINK

   • Not serious Core (1 points)

     Handwashing signage

     POST AT ALL HAND SINKS

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     SANITIZER BUCKET ON FLOOR

   • Serious Priority (3 points)

     Wash hands after all other activities

     EMPLOYEE HANDED MANAGER SPRAY BOTTLE OF GOOF OFF AND RETURNED TO FOOD PREP WITHOUT WASHING HANDS AND CHANGING GLOVES.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     GOOF OFF SPRAY BOTTLE ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOU ARE NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX. CITATION WILL BE ISSUED IF THERE IS NO REGISTERED FOOD SERVICE MANAGER ON SITE DURING THE FOLLOWING INSPECTION. MANAGER WAS OFF AND CERTIFICATE IS NOT REGISTERED.

8. Oct 4, 2017 Routine Score 92
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     spray bottle

9. Apr 18, 2017 Routine Score 86
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food items

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Other Violations

     label 3 comp sink

10. Oct 27, 2016 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      block with mops

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean gaskets

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      clean light shields

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      personal drinks in preparation area (baking area)