Pappasito's Cantina

Year by year

Inspections

1. Aug 29, 2023 Routine Score 93
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Maintain foods at 135F or more

   • Serious Priority (3 points)

     Wash hands after all other activities

     Employees must wash hands before task changes. Observed employee sweeping floor, stirring food without washing hands

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     No drinking in food prep area

2. Feb 8, 2023 Routine Score 96
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Serious Priority (3 points)

     Other sanitizer use - manufacturer label direction

     LACTIC ACID RANGE LESS THAN 700 PPM

3. Jul 6, 2022 Routine Score 92
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Hot food temperature above 135F, chicken at 119F.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     Employee using knife and cutting board without sanitizer.

   • Not serious Core (1 points)

     Pest Control

     Flies in kitchen in multiple areas.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all food containers with common names.

4. Nov 4, 2021 Routine Score 93
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     LABEL PRODUCTS USE TIME AS PUBLIC HEALTH CONTROL WITH TIME LABEL .

   • Serious Priority (3 points)

     Backflow prevention device - installed

     DISH WASHING ROOM FAUCET

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

5. Apr 27, 2021 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE RAW SHRIMPS BELOW SOUR CREAM AND CHEESR.

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     REMOVE ALL EXPIRED FOOD PRODUCTS, MILK 4-2-21

6. Oct 27, 2020 Routine Score 96
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR CLOGGED SODA GUN HOLDER LINE.

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.

7. Apr 24, 2020 Routine Score 96
   • Not serious Core (1 points)

     OTHER VIOLATIONS

     COVER NOSE WITH MASK

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     PROVIDE NAME OF COMPANY AND PRODUCTS TO LIME JUICE IN TO GO BOTTLES

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

8. Nov 14, 2019 Routine Score 94
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RAW BEEF STORED ADJACENT TO MILK IN WIC

   • Serious Priority (3 points)

     Toxic items labeling-non original container

9. May 17, 2019 Routine Score 87
   • Serious Priority (3 points)

     Food on display shall be protected from contamination

     Tortilla manufacturer

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked vegetables on the cook's line held at 125.5 degrees under the glo ray

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     This is a triple violations 1. Lack of a hand sink at the tortilla cooking station 2. Lack of a hand sink at the chip and cheese sauce station next to the restroom 3. Lack of a hand sink at the chip and cheese sauce stationin the corner near the entrance 4. Lack of a hand sink at the chop and cheese sauce station in the front party room Lack of a hand sink at the fajitas tumbling station

   • Not serious Core (1 points)

     Hair Restraints effective

     Three times in a row for beard nets

   • Not serious Core (1 points)

     Clothes washer and dryer location requirements

     Washing machine not separated from the food preparation

10. Nov 14, 2018 Routine Score 95
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Hair Restraints effective

      Beard nets

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw chicken stored over raw meat products

11. May 25, 2018 Routine Score 94
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Core (1 points)

      Hair Restraints effective

      Beard nets needed

    • Not serious Priority Foundation (2 points)

      Hand sinks: number installed for convenient use

      Wait stations with food preparation are in need of a hand sink, as does the tortilla preparation area

12. Nov 10, 2017 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Salad Refrigerator - Cut tomato's at 50.1, Tequila lime dressing at 46.8 degrees

    • Serious Priority (3 points)

      Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

      Tortilla area - sneeze guards missing for the cooked products The food preparation area is open to the public

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      Cooked chicken held at 115.3 degrees - glow ray

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

13. Sep 13, 2017 Routine Score 99
    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dusty fan covers inside the ric at the bar

14. Mar 13, 2017 Routine Score 97
    • Serious Priority (3 points)

      When to wash hands before donning new gloves