Burger King

Year by year

Inspections

1. Dec 7, 2023 Routine Score 94
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Replace rusted wire racks in walk-in cooler

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Ensure boxes of food not left on floor>observed box of fries on floor of walk-in freezer

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean wire racks of all grease

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix hole in walk-in cooler floor

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     Food handler certificates not available/accessible

2. Jun 26, 2023 Routine Score 88
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Cashier observed putting on new gloves without washing hands first

   • Serious Priority (3 points)

     Grease Trap Tickets

     No current grease trap/liquid waste manifest available

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all squeeze bottles with contents

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Cashier observed chewing gum

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Keep food off floor>observed bag of onions on floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix leak in meat cooler in kitchen

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     No food handler certificates available

3. Dec 19, 2022 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all squeeze bottles with contents

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean encrusted grease in vent hood filters

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix wall of walk-in cooler

   • Not serious Core (1 points)

     Other Violations

     Register certified food manager certificate with City of Dallas

4. Jun 21, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site, (CFM) must be registered with the City of Dallas

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label food squeeze bottles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean floor drain (Drive-Thru) area

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Observed gnats near hand sink and drive-thru

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair the plastic shield inside of the ice machine

5. Oct 24, 2021 Routine Score 90
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed counter top at drinks station no cleaned

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert single service lids - drinks sttion

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     All food staff must be trained in food safety

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair vent food filter ( not tight fitted )

   • Not serious Core (1 points)

     Other Violations

     Do not use plastic buckets as trash cans. Provide durable plastic containers

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Replace missing lights in mop sink area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     Do not store knife between equipment

6. Apr 2, 2021 Routine Score 92
   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooler units in all areas dirty with food debris, spills and soils accumulations must be clean and sanitize to avoid cross contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing RFSM certificates must be have FSM's registered with the city

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors under equipment dirty with grease spills and soils deposits must be clean to avoid cross contamination ceiling dirty with soils and grease deposits in all areas must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     missing food handler cards on site must be have food handler cards on site

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood dirty with grease drippings and soils deposits must be clean to avoid cross contamination

7. May 5, 2020 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fly activity observed must be contact pest management to eliminate pest

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     missing current RFSM certification must be have FSM registered with the city

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards on site must be have current food handler cards on site

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     food surfaces must be clean and sanitize during operational hours to avoid cross contamination

8. Dec 3, 2019 Routine Score 94
   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

     missing disposable towels at hand sinks must be provide disposable towels at hand sinks

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors in general and floors behind equipment dirty with soils accumulations, grease residues, food debris and litter must be clean to avoid cross contamination ceiling dirty with soils and grease residues must be clean to avoid cross contamination

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

     vent hood with grease and soils accumulations must be clean to avoid cross contamination

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     missing current food handler cards on site must be have food handler cards on site

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     cooking equipment dirty with soils and grease accumulations must be clean to avoid cross contamination

9. Jun 5, 2019 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw bacon store next to frappucino cream

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     400 ppm quat

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     observed sanitizer bucket store next to hamburger bun

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     fix the broken slider of ric

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

10. Dec 5, 2018 Routine Score 94
    • Serious Priority (3 points)

      Gloves single use

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide grease trap cleaning for every 3 months

11. Jun 18, 2018 Routine Score 94
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Boxes of foods stored on floor of walk in freezer.

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      Condensation forming on Air conditioning exhaust vents above hot hold unit.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Reach in cooler lacking easily readable thermometer.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Please post the City of Dallas issued Registered food service manager certificate. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

    • Not serious Core (1 points)

      Wall and ceiling covering materials shall be attached so that they are easily cleanable

      Vents and return air for air conditioning system shows buildup of rust. Nonfood contact surfaces should be smooth and easily cleanable

12. Dec 6, 2017 Routine Score 95
    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Shelving in walk inf freezer broken and tilted on two levels.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. This Certificate should be posted.

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Sanitizing solution in two sanitizer buckets tested at less than 100ppm concentration. Please audit sanitizer buckets.

13. May 4, 2017 Routine Score 95
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      GNATS IN DRY STORAGE

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      MUST KEEP ON SITE

14. Nov 14, 2016 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Date marking combined ingredients for RTE/ TCS food

      CARAMEL FRAPPE, TROPICAL MANGO PAST USE THRU DATE OF 11/13

    • Not serious Core (1 points)

      Remove dead/trapped pests

      IN LIGHT SHIELD IN CHEMICAL STORAGE

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER

    • Serious Priority (3 points)

      Clean Sight and Touch

      ICE CHUTE AT SODA MACHINE

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      EQUIPMENT TOP

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      FRIES CONTAINER NOT PROTECTED TOUCHING TRASH CAN