Charco Broiler Steak #2

Year by year

Inspections

1. Dec 6, 2023 Routine Score 83
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Hand sink soap refill required

   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice machine needs to be sanitized from mold ( front and back locations)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     microwave inside needs cleaning

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     date mark cheese in front line RIC for 7 days

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloths need to be in bucket between use

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Items on floor in ice cooler, needs to be 6 inches off floor

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Back door shall be sealed from any openings

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     No bare hands allowed in line service RTE food

   • Not serious Core (1 points)

     Other Violations

     Choking poster needs to be posted

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     hanging spatulas are damaged, need to be replaced

2. Apr 15, 2023 Routine Score 82
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     Observed cook on front line handle cooked baked potato with bare hands.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee beverages stored throughout cooking line.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     squeeze bottles

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Provide lid or cover to ice machine.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean top of dishwash machine. Clean vent hood.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair damaged floor at produce cooler. Repair holes in wall throughout.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean WIC shelves with heavy food build-up. Clean inside RIC and RIF. Clean inside meat cooler.

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Priority Foundation (2 points)

     Food Consumer Advisory-raw food

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Spray bottles on prep table and next to single service items.

   • Not serious Core (1 points)

     Other Violations

     Food manufacturing license required for prepackaged foods that customers self-serve.

3. Sep 14, 2022 Routine Score 84
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     OBSERVED BOWL USED AS SCOOP. USE HANDLED UTENSIL.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     OBSERVED SUGAR CONTAINER NOT LABELED, LABEL.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     OBSERVED GRIME BUILD UP ON SURFACES OF EQUIPMENT, GRIME BUILD UP ON SURFACES OF CONTAINERS, OBSERVED GRIME BUILD UP ON MULTIPLE GASKETS OF COLD HOLD EQUIPMENT, HEAVY GRIME BUILD UP ON SHELVES LOCATED IN WALK IN COOLER HOLDING RAW MEATS.

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     OBSERVED GAP ON BACK EXTERIOR DOOR, PROVIDE PROPER SEAL TO PREVENT PEST FROM ENTERING.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     OBSERVED EXPOSED OUTLET, DAMAGED FLOORS OF WALK IN COOLER.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     OBSERVED THAWING RAW RIBEYE STORED ABOVE FRESH PRODUCE, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION.

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     OBSERVED SALADS LEFT UNCOVERED IN BACK WALK IN COOLER, COVER. OBSERVED TEA CONTAINERS LEFT UNCOVERED, COVER.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     OBSERVED TOXIC CHEMICAL IN SCOTS PRESSURE SPRAY NOT LABELED, LABEL.

   • Serious Priority (3 points)

     Clean Sight and Touch

     OBSERVED SMALL TRACES OF SOIL/GIRME BUILD UP IN LARGE ICE MACHINE, CLEAN AND SANITIZE.

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     RENEW EXPIRED TEXAS FOOD HANDLER CARDS.

4. Mar 15, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL IN COOLERS: LACK OF DATE MARKING

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BEEF STORED ABOVE RAW SHRIMP ; RAW EGGS STORED ABOVE RTE FOOD ITEMS

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HANDSINK NEXT TO DISH MACHINE

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     CHEMICAL STORED ABOVE FOOD AND PREP TABLE

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     FOOD CONTAINER STORED ON TOP OF UNCOVERED FOOD ITEMS

   • Not serious Core (1 points)

     Precleaning food debris of utenlsils - scrapped

     OBSERVED OLD LABELS ON EQUIPMENT

   • Serious Priority (3 points)

     When to wash hands

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSE TO MOISTURE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL THOROUGHLY

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH HANGING FROM RFSM, WIPING CLOTHS STORED ON PREP TABLE AND UNDER FOOD ITEMS

5. Jun 3, 2020 Routine Score 80
   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     ITEMS STORED IN HANDSINK NEAR WIC/F(S) AND DISH AREA

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     INVERT ALL

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     OBSERVED WIPING CLOTH HANGING FROM EMPLOYEE

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW STEAKS STORED ABOVE RAW SHRIMP

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     COOKED EGGS 49*F, BURGER SALAD 72*F AT ROOM TEMPERATURE, CHEESE 68*F

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     MEDICINE STORED ABOVE PREP AREA

   • Not serious Priority Foundation (2 points)

     Package integrity

     REMOVE DENTED CANS

6. Nov 21, 2019 Routine Score 80
   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REMOVE ALL CRACKED PLATES FROM IN ROTATION

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL STORED IN RIC AND WIC

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     COVER ALL FOOD ITEMS: OBSERVED TRAYS STACKED ON TOP OF SALAD WITH NO COVERING

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     COOKED EGGS 56*F, CHEESE 69*F, SOUR CREAM 71*F, BURGER SALAD 78*F(DISCARDED)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     SANITIZER STORED NEXT TO SINGLE SERVICE ARTICLES

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE ALL CEILING TILE EXPOSED TO MOISTURE

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE AT HANDSINK IN MIXING AREA

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

7. May 20, 2019 Routine Score 94
   • Not serious Core (1 points)

     Outer Clothing, Clean Condition

     employee use regular clothing must be have separation of cloth -missing apron-

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     floors behind equipment dirty with food debris and grease accumulations must be clean to avoid contamination Floors behind racks inside Freezer units dirty with food debris and litter

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers inside cooler units must be have date marking on all food containers inside cooler units

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers inside cooler units must be have working and visible thermometers

8. Sep 14, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on all food containers inside cooler units must be have date marking on all food containers inside cooler units

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     discard food containers without date marking or labels

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labeling on all food containers inside WI cooler units must be label all food containers on all areas

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     inside and outside cooler units on all areas dirty with debris and food contamination must be clean to avoid food contamination use as public health control

9. Feb 21, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing sanitizing solution concentration zero at front area sanitizer bucket 100 ppm Chlorine missing test strips must be have test strips

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     using cardboard as drying containers for clean potatoes must be use dryer plastic or metal canisters to keep clean potatoes

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     missing fix open gaps recommended by pest report must fixed open gaps to avoid pest harboring and food contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking in all food containers must be have date marking for potential food hazards

   • Not serious Core (1 points)

     Ventilation,mechanical

     commercial cookie oven missing vent hood must be have vent hood to avoid soiled contamination

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing food labeling must be labeling all food containers

10. Sep 11, 2017 Routine Score 81
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW BEEF ABOVE RAW FISH IN THE REACH IN COOLER (FRONT LINE)

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN THE INTERIOR OF THE ICE MACHINE (MOLD PROLIFERATION AT THE BACK OF THE MACHINE)

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      LEAK FROM THE COLD WATER FAUCET (THREE COMPARTMENT SINK) DISH AREA

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      PROVIDE FOOD HANDLER'S CARDS FOR ALL FOOD HANDLING AND PREPARATION STAFF

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      PROVIDE THERMOMETERS FOR THE FRONT REACH IN COOLERS MISSING THEM

    • Not serious Core (1 points)

      Hair Restraints effective

      ONE LINE COOK NOT WEARING A HAIR RESTRAINT UPON ARRIVAL

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      FOOD ITEMS ON THE FLOOR OF THE WALK IN FREEZER

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN ALL REACH IN / WALK IN COOLER AND FREEZER GASKETS

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      PROVIDE LIGHT SHIELDS FOR ALL LIGHT BULBS IN THE FOOD PREPARATION AREA (KITCHEN)

    • Not serious Core (1 points)

      Walls and ceilings, studs, joists, and rafters

      REPLACE DAMAGED CEILING TILES (DINING ROOM)

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN UNDERNEATH THE TOILET SEAT IN THE EMPLOYEE RESTROOM

11. Dec 12, 2016 Routine Score 86
    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      TWO DENTED FOOD CANS (KETCHUP AND BLACK OLIVES)

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN SODA CASINGS (SODA FOUNTAIN) CLEAN INTERIOR OF THE ICE MACHINE CLEAN THE INTERIOR OF THE MICROWAVES

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      LARGE CONTAINER OF DRY SUBSTANCE (NOT LABELED WITH COMMON NAME)

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      BROKEN REACH IN FREEZER GASKETS

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING CLOTHS NOT STORED IN A SANITIZING BUCKET

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN GASKETS IN THE REACH IN COOLING UNITS AND WALK INS

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      PROVIDE LIGHT SHIELDS FOR ALL BULBS (RESTORE LIGHTING TO ALL UNITS NOT SHINING)

    • Not serious Core (1 points)

      Physical Facilities Premises

      CLEAN THE TOILET BOWL OF THE EMPLOYEE RESTROOM