RecordWell Data

Henderson Chicken

3103 GRAND AVE, Dallas, TX 75215 · Dallas County

147cited violations
33serious tier
16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20233438
2022190
20212135
20202152
20192114
20182114
201744510

Inspections

  1. Nov 7, 2023 Routine Score 81
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN AND SANITIZE UTENSILS MORE THROUGHLY

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Durability and Strength

      REMOVE WOOD CARDBOARD UNDER FRYER

    • Not serious Core (1 points)

      Pest Control

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN THE INSIDE OF COOLERS

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Premises free of litter

  2. Apr 24, 2023 Follow-up Score 80
    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

    • Not serious Core (1 points)

      Hair Restraints effective

      employee needs cover hair

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide sign about inspection report

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      premises needs be in good repair (repair ceiling tiles, floor tiles), walls, cove base

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      provide food handler cards

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      provide paper towels

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

      provide grease catch bucket on vent a hood

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      repair leaking pipe under 3 com sink

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean all food contact surfaces *coolers, freezers, utensils)

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide covered receptacle in restroom

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      repair gap at back door

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      rfsm certificate expired

  3. Mar 24, 2023 Routine Score 67
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      A CERTIFIED MANAGER SHALL BE PRESENT ALL HOURS OF OPERATIONS. REGISTER FOOD MANAGER CERTIFICATES WITH THE CITY OF DALLAS AND POST IN PUBLIC VIEW

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      PROVIDE CHEMICAL TEST STRIPS TO TEST SANITIZER CONCENTRATION

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

      POST CITY OF DALLAS HEALTH PERMIT IN PUBLIC VIEW

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      PROVIDE SANITIZER BUCKETS FOR ALL WORK/SERVICE AREAS

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      COVER ALL DRY INGREDIENT BINS

    • Not serious Core (1 points)

      Drying Mops-air dry

      HANF MOP WHEN NOT IN USE

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHICKEN OBSERVED 61.9 DEGREES F-COS ICE PACKS PLACED ON TOP

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      SHELVES INSIDE OF WALK IN COOLER OBSERVED WITH LIQUID AND PRODUCT DEBRIS ACCUMULATION

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      PROVIDE FOOD HANDLE CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFICATE

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE BROKEN LIGHT UNDER VENT A HOOD

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      PROVIDE PAPER TOWELS FOR ALL HAND SINKS

    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

      MAINTAIN OUTSIDE DUMPSTER DOOR CLOSED WHEN NOT IN USE

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENTS

    • Serious Priority (3 points)

      Grease Trap Tickets

      SERVICE GREASE TRAP EVERY 90 DAYS . MAINTAIN RECORDS ON FILE TO PRESENT UPON INSPECTION

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Multiuse Materials durable

      TREAT WOOD BOARD BEHIND 3 COMPARTMENT SINK ALL SURFACES SHALL BE SMOOTH, EASY CLEANABLE AND NON ABSORBENT

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      USE PROPER SCOOPS TO DISPENSE PRODUCT. OBSERVED CUPS BEING USED

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      CHEMICAL SPRAY BOTTLE OBSERVED STORED ON DRY SHELF NEXT TO PRODUCT

    • Not serious Core (1 points)

      Handwashing signage

      PROVIDE HAND WASHING SIGN FOR ALL HAND SINKS

    • Serious Priority (3 points)

      Gloves single use

      OBSERVED FEMALE EMPLOYEE AT FRONT COUNTER TAKING GLOVES OFF AND PLACING BACK ON-CHANGE GLOVES WHEN YOU CHANGE TASK

  4. Sep 2, 2022 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      Place a thermometer in walk-in cooler or fix temperature gauge

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Properly supply hand sinks with paper towels

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Use approved food contact surfaces to prepare food

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      Fix/close gaps at rear exit

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      Label all bulk bins of ingredients

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean walls and ceilings of smoke/grease residue

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Replace broken light shields

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Replace all damaged ceiling tiles

    • Not serious Core (1 points)

      Handler-Certificate Not on site

      Keep copies of food handler cards/certificates on site

  5. Dec 29, 2021 Routine Score 83
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Water System Maintained

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

  6. Jun 16, 2021 Routine Score 89
    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      Plumbing System Construction

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

  7. Dec 14, 2020 Routine Score 90
    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY ICE MACHINE

    • Not serious Priority Foundation (2 points)

      Food thermometers--small diameter probe

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

    • Not serious Core (1 points)

      Food storage, prohibited areas under leaking water lines

    • Not serious Core (1 points)

      Light bulbs, light shields provided

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

  8. May 6, 2020 Routine Score 86
    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY ICE MACHINE

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

    • Not serious Priority Foundation (2 points)

      Two comp. sink - no continuous warewahing process

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Floors easily cleanable

    • Not serious Core (1 points)

      Handwashing signage

  9. Nov 26, 2019 Routine Score 87
    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY ICE MACHINE

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Plumbing System Construction

    • Not serious Priority Foundation (2 points)

      Does the establishment have sufficient capacity to meet peak hot water demands?

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

  10. May 29, 2019 Routine Score 91
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Priority Foundation (2 points)

      Thermometers to be accurate +/- 3'F

  11. Nov 30, 2018 Routine Score 92
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Core (1 points)

      Clean facilities as often as necessary.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

  12. May 17, 2018 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Water capacity specifications

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      Plumbing System Construction

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Core (1 points)

      Ventilation hood systems, adequacy

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

  13. Nov 29, 2017 Follow-up Score 80
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strips

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      food handlers certificate

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      obtain rfsm from City of Dallas with in 48 hours

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clea cooler, freezer, gaskets

    • Not serious Core (1 points)

      Hair Restraints effective

      employees must cover hair

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      replace wet ceiling tile, cove base, lights in prep area, remove card board boxes fro floor

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Does Establishment have a current valid permit posted?

      a duplicate health permit

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      cloth under cutting boards

  14. Oct 26, 2017 Follow-up Score 74
    • Serious Priority (3 points)

      Grease Trap Tickets

      provide grease trap ticket

    • Serious Priority (3 points)

      One Inch Air Gap

      provide one inch air gap

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide sign

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine inside

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves, cooler, gaskets

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed flies

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strips

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      provide food handler cards

    • Not serious Priority Foundation (2 points)

      Food Establishment Permit

      provide duplicate health permit

    • Not serious Core (1 points)

      Floor& wall junctures- coved & sealed

      floor tiles, cove base, ceiling tiles

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      provide soap

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide covered receptacle

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      provide RFSM certificate from City of Dallas. Bring original card, dl or ID and money (cash, check money order no credit or debit cards) 7901 Goforth RD Dallas TX 75238 214 670 8083 Laura Flores

    • Not serious Core (1 points)

      Cloths in-use for wiping food spills used for no other purpose

      remove wet cloth from cooler

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

  15. Sep 1, 2017 Routine Score 73
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      chicken at 51 degrees.

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      Hot water need at the hand sink

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide grease trip tickets.

    • Serious Priority (3 points)

      Clean Sight and Touch

      Dirty can opener

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      provide test strip papers.

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      Missing the soap at the hand sink

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      Ice scoop handle must be in upright position without touching the food

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      under the vent

    • Not serious Core (1 points)

      Physical Facilities Floors,Walls,Ceilings

    • Not serious Core (1 points)

      Waste receptacles outdoors/tight fitting lids

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      rusted shelves walk in cooler.

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

  16. Jan 8, 2017 Routine Score 90
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Missing the RFSM on site during the operation.

    • Serious Priority (3 points)

      Grease Trap Tickets

      Missing the grease trap trip ticket.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Missing the towels at the hand sink.

    • Not serious Priority Foundation (2 points)

      Food thermometers--small diameter probe

      the store needs stem thermometer to check internal temperature.

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Install vent in ceiling ( missing tile or vent leaving a hole )

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.