Tom Thumb #2544 Deli

Year by year

Inspections

1. Feb 23, 2023 Routine Score 100
2. Jun 9, 2022 Routine Score 93
   • Not serious Core (1 points)

     Pest Control

     FLIES OBSERVED

   • Serious Priority (3 points)

     <<<HOT HOLD (135øF)>>>

     HOT HOLD MUST BE 135F (FRIED CHICKEN)

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     ENSURE ALL DATE MARKS ARE LEGIBLE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK AT DELI COUNTER

3. Dec 8, 2021 Routine Score 100
4. Apr 9, 2021 Routine Score 88
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     BROKEN GLASS FRAME ABOVE STORED FOOD AREA

   • Serious Priority (3 points)

     <<<HOT HOLD (135øF)>>>

     BAKED CHICKEN STACKED TOO HIGH - BOTTOM TEMP 145F & TOP TEMP IS AT 120F

   • Not serious Priority Foundation (2 points)

     Detergent-sanitizer for CIP

     MUST FOLLOW WASH, RINSE, SANITIZE PROCEDURE WHEN CLEANING IN PLACE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     BLOCKED HANDSINK

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RAW CHICKEN NEXT TO PREPARED FOOD IN WIC

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     CEILING TILE MISSING

5. Aug 25, 2020 Routine Score 100
6. Feb 27, 2020 Routine Score 97
   • Serious Priority (3 points)

     Grease Trap Tickets

7. Oct 10, 2019 Routine Score 98
   • Not serious Core (1 points)

     Health permit posted

     permit shall be posted

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean display case

8. Apr 3, 2019 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     No hot water at hand sink

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

9. Oct 4, 2018 Routine Score 89
   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Drain from AC system in hand sink

   • Serious Priority (3 points)

     Food Disposition-Contaminated Food by contact

     Employee cutting strawberries on dirty table

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak under 3 comp sink, repair faucet leak

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

10. Apr 3, 2018 Routine Score 86
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      seal hole in ceiling

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean cooler rackks

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      food containers

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Floor contruction requirements

      repair damaged walk in cooler floor

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      repair leak under 3 comp sink

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      leak of milk cooler case

11. Oct 16, 2017 Routine Score 88
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Equipment has cracks and corners

      Delicase has cracks

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

12. Mar 4, 2017 Routine Score 90
    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean and sanitize slicer.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      hot case, prep cooler

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      Replace handle to deli case.

    • Not serious Core (1 points)

      Light - 10 foot : Walk-in, Dry storage

      WIC

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean floors under equipment.

    • Not serious Core (1 points)

      (f) No Establishment Inspection Reports