Bottled Blonde Dallas (front Bar & Kitchen)

Year by year

Inspections

1. Aug 31, 2023 Routine Score 97
   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE SOAP AND PAPER TOWELS AT HAND SINK

   • Not serious Core (1 points)

     Drying Mops-air dry

     DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE

2. Feb 24, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     Discard expired food

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean RIC

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix hot water on dump sink

3. Apr 29, 2022 Routine Score 92
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Fix hot water on prep sink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM from city of Dallas

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label squeeze bottles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean vent hood above dish machine

4. Oct 28, 2021 Routine Score 96
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Check equipment daily, chicken found at 61'f

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Do not store boxes of food on floor

5. Apr 10, 2021 Routine Score 97
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     No equipment & utensil under leaking water lines

6. Aug 19, 2020 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     do not store cloth towels underneath the cutting boards

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust accumulation on the fan covers inside the walk in cooler

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     observed the chef talking on the phone while preparing food

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

7. Sep 17, 2019 Routine Score 86
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     reseal around hands & 3 comp sink

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair all non-working lights

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaking faucet at 3 comp sink

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean walls ( steel panels) and fan vent covers

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     dirty dishes stored with clean dishes

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     Label all bulk containers

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food improperly stored on floor in WIC

8. Sep 27, 2018 Routine Score 81
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean RIC(s)

   • Not serious Priority Foundation (2 points)

     Remove soils from equipment & utensils

     soiled dishes from clean dishes

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipes in dish area

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     equipment and single items improperly stored on floor

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     donning gloves without washing

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     clean light shields

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     Bare hand contact on hamburger buns (Bare hand contact is not allowed in the city of Dallas)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints for employees

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food items to prevent cross contamination

9. Aug 29, 2018 Routine Score 70
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close gaps in ceiling and close doors without air curtain

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink hot water 110F within 20 seconds

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fruit flies &Flies

   • Not serious Core (1 points)

     Drying Mops-air dry

     mop stored in water

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean air vent and fan vent covers

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Blocked

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     donning gloves without washing hands

   • Not serious Core (1 points)

     Outer Clothing, Clean Condition

     out clothing 9shirts with sleeves to prevent cross contamination of food

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection in bottle blonde

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     lack of refrigeration- Discontinued ice beds-

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No date marking (8-20-2019 & 8-26-2018)

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food items to prevent cross contamination (fly)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     c cucumbers 45.3F,

10. Feb 28, 2018 Routine Score 80
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      donning gloves without washing hands

    • Not serious Core (1 points)

      Equipment and Utensils Storage

      equipment improperly stored on floor

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      s. buckets stored improperly

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      cross contamination by arrangement

    • Serious Priority (3 points)

      One Inch Air Gap

      provide one inch air gap

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      expired date marking

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      block with trash can

    • Not serious Core (1 points)

      Other Violations

      Label 3 comp sink

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      certify all staff

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no RFSM on duty during inspection