Jp's Cafe

Year by year

Inspections

1. May 23, 2023 Routine Score 80
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves, tables, pipes under equipment

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     observed employee washed hand sat 3 com sink, use hand sink to wash hands

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed roach in the kitchen

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair damaged equipment or remove from the kitchen cooler 48 degrees

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean freezers, coolers inside, clean plates, food storage containers

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up 3 com sink wash rinse sanitize air dry

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide covered receptacle in women restroom

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store utensils 6 inches off the floor

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken light shields, light bulbs

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food items stored together with customer foods-designated area

2. Nov 23, 2022 Routine Score 81
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label squeeze bottles

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floor, celling tiles

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     Clearly date mark commercially prepared food (ham and cheese)

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean food container surfaces

   • Not serious Core (1 points)

     Handwashing signage

     need hand washing sign for hand washing sink

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     eggs above ready to eat food

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     caulk around hand sink needs to be sealed and celling tiles needs to be replace, baseboards needs to be repair

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaky faucet on mop sink

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     pesticide not allowed in kitchen

   • Not serious Core (1 points)

     Pest Control

     Fruit flies in the kitchen

3. Mar 1, 2022 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     set up 3 com sink to wash utensils

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     rice 47, salsa 53, cheese 48 degrees f

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark tcs food for 7 days only

   • Not serious Core (1 points)

     Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

     cut fruits and vegetables need to be store separately

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean food contact utensils and equipment, food storage containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezers, shelves, gaskets, cooler/freezers doors, tables, pipes

   • Not serious Core (1 points)

     Handwashing signage

     missing hand washing sign

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw shelled eggs stored next to rte food

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     cooler 60 degrees f repair cooler with in 48 hours or use working cooler, broken handles on reach in freezers

4. Aug 24, 2021 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Other Violations

     remove all unnecessary articles from kitchen, tables, remove unnecessary tools from the kitchen

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dish washer 0 ppm

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers (interior/exterior); clean shelves, clean tables, clean dish washer, clean cabinets, clean tables in dining room, freezers, pipes under sinks

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed roach and fruit flies

   • Not serious Core (1 points)

     Non PHF dispenser cleaned every 24 hrs

     clean utensils at least every 24 hours

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     remove chipped plates-do not use

5. Feb 22, 2021 Follow-up Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean coolers inside, freezers, shelves, microwave

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert plates

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, clean coolers exterior, clean tables

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     obtain rfsm certificate

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     separate eggs and vegetables

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloth in sanitizer bucket

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark ts food for 7 days only.

   • Not serious Priority Foundation (2 points)

     Does the establishment have sufficient capacity to meet peak hot water demands?

     no hot water

6. Jan 21, 2021 Routine Score 70
   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     do not cut sour cream lid

   • Serious Priority (3 points)

     Use toxics according to additional condition

     chlorine more than 200 ppm

   • Not serious Core (1 points)

     Handwashing signage

     provide

   • Serious Priority (3 points)

     Gloves single use

     change gloves when yo changed a task

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark tcs food for 7 days only

   • Not serious Core (1 points)

     Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

     separate fruits and vegetables and cooked food

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dish washer 0 ppm

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide new date

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, coolers aoutside, tables, coolers, freezers inside, shelves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     rfsm certificate expired

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     fryer buskets

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shelled eggs and broken eggs stored above rte food in cooler

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     observed clots under cutting boards

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     provide food handler cards

7. Jul 27, 2020 Routine Score 81
   • Not serious Core (1 points)

     Handwashing signage

     provide

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean prep tables, dish washer, coolers, gaskets, freezers,

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     remove all unnecessary chemicals from the kitchen

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     protect food contamination from the environment

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     separate raw shelled eggs and rte food in reach in cooler

   • Not serious Priority Foundation (2 points)

     <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

     provide food handler cards

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dish washer 0 ppm chlorine

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark tcs food for 7 days only

8. Jan 15, 2020 Routine Score 90
   • Serious Priority (3 points)

     Cooling -- ingredients from ambient within 4 hours to 41øF

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

9. Jul 24, 2019 Routine Score 90
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean top of dishwasher

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

10. Jan 31, 2019 Routine Score 96
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Dry cleaning equipment food contact surfaces only

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

11. Jun 20, 2018 Routine Score 82
    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      RIC - 50'F

    • Serious Priority (3 points)

      One Inch Air Gap

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

12. Dec 19, 2017 Routine Score 89
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

13. Jun 13, 2017 Routine Score 83
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping clothes should be in sanitizer solution when not in use.

    • Not serious Core (1 points)

      Cleaning floors, dustless methods

      clean the floor under and behind equipment ( heavy buildup of old food particles and dirt on the floor) stove , rir units, racks , and prep tables etc.

    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

      Missing the dumpster lids ( provide a new dumpster with the dumpster lids.)

    • Not serious Core (1 points)

      Food Labeling - Bulk food for self dispensing

      label all containers the name of the product on the inside of the container.

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Provide a thermometer in all reach in coolers and freezer

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      provide dates on the cooked TCS/ PHF foods in the reach in cooler. ( refried beans, cheeses etc.)

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      Missing the faucet handle at the hand sink in the ladies restroom.

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      store all styrofoam cups up side down and all plastic single use items handle first . ( protect the food contact surfaces)

    • Not serious Core (1 points)

      Equipment clearance of cleaning space

      the deep freezers should be off the floor ( unable to clean under on a continuous basis. ) legs or rolling wheels

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the interior of the microwave ovens. ( heavy food particles buildup ) Clean all the pans and utensils ( slight sticky and grease buildup along with dirt particles on the equipment.

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      evidence of dead roaches and bugs.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the exterior of the equipment ( stove, grill, legs of prep tables and exterior of microwaves etc. )

14. Dec 8, 2016 Routine Score 82
    • Not serious Core (1 points)

      Cleaning floors, dustless methods

      clean the floor under , behind and on the side of the equipment ( heavy food particles and dirt/ dust on the floor)

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      Repair all the light fixtures to function. ( burnt out bulbs)

    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

      dumpster doors are left open

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      all pans must be inverted while in storage.

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      Provide a thermometer for all freezer units.

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the interior of the microwave oven interior to sight and touch.

    • Serious Priority (3 points)

      Date marking commercially prepared of RTE/PHF

      The grated cheese didnt have the expiration date.

    • Not serious Core (1 points)

      Reuse of single service articles

      the reuse of butter plastic containers with other products on the inside of the container.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the shelves and exterior of the equipment ( dish machine , under microwave oven, shelves/ racks used as shelving.

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Provide the paper towel dispenser to dispense the individual towels.

    • Not serious Core (1 points)

      Equipment clearance of cleaning space

      Unable to clean under the milk racks used as storage for chemical.

    • Not serious Core (1 points)

      Using drain plugs

      Missing the drain plug for the dumpster.