Sushi Rock

Year by year

Inspections

1. Jan 24, 2024 Routine Score 82
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw meats over ready-to eat foods in walk-in cooler, this was corrected

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label a ll chemical spray bottles

   • Not serious Priority Foundation (2 points)

     Shellfish tags kept for 90 days: record keeping

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Aluminum foil is being used as wrap of shelving. This is not a cleanable surface

   • Not serious Core (1 points)

     Hair Restraints effective

     Food preparers must wear a hair restraint

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping cloth buckets had 0 ppm sanitizer

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Keep items in walk-in covered and protected

   • Not serious Core (1 points)

     Reuse of single service articles

     Single use spoon was broken and reused for scoop in kitchen. Do not reuse single use items

2. May 2, 2023 Routine Score 97
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

3. Nov 9, 2022 Routine Score 99
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     REPLACE ALL BROKEN GASKETS

4. Feb 11, 2022 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE OF ICE MACHINE

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     REMOVE TOWELS FROM UNDER CUTTING BOARDS

5. Jun 9, 2021 Routine Score 98
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     inside the\ walk in cooler

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

6. Jan 21, 2021 Routine Score 97
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     soap

7. Jul 17, 2020 Routine Score 98
   • Not serious Priority Foundation (2 points)

     No soap at handsink

8. Jan 13, 2020 Routine Score 96
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

9. Jul 2, 2019 Routine Score 97
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

10. Jan 23, 2019 Routine Score 94
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      walk in cooler and freezer

11. Jul 16, 2018 Routine Score 95
    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      walk in cooler

    • Not serious Core (1 points)

      Hair Restraints effective

12. Jan 2, 2018 Routine Score 91
    • Serious Priority (3 points)

      Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

      fresh fish i.e. salmon

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

    • Not serious Core (1 points)

      Hair Restraints effective

13. Jun 15, 2017 Routine Score 85
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw eggs above sauces/rte food

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      sanitizer bucket next to food/utensils

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      use utensils with handle, not bowl

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      wash hands before donning new gloves

    • Not serious Core (1 points)

      Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

      milk

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      keep wet cloth in sanitizer bucket

14. Jan 12, 2017 Routine Score 87
    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      personal food

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils resistant pit,chip, crazing

      food storage container lid

    • Serious Priority (3 points)

      Grease Trap Tickets

      keep grease trap ticket on site

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      observed employee washed utensils in hand sink, observed spoon in hand sink

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet cloth in sanitizer bucket

    • Not serious Core (1 points)

      Pest control-routine inspections for

      fruit flies

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      do not touch rte food with bare hands