RecordWell Data

Mesero Restaurants

2375 VICTORY PARK LN #180, Dallas, TX 75201 · Dallas County

73cited violations
22serious tier
9inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20231101
2022172
20212216
20202115
20192163
2018185

Inspections

  1. May 8, 2023 Routine Score 86
    • Not serious Core (1 points)

      Container of food that is not time/temperature controlled for safety may be re-served from one c

    • Serious Priority (3 points)

      Restricted use pesticides

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

    • Not serious Core (1 points)

      Light - 20 foot : Buffet, salad, produce

    • Not serious Core (1 points)

      Other Violations

      HANDSINK SIGNS

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Equipment and Utensils Storage

    • Not serious Core (1 points)

      Store single-service item in original package

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

  2. Sep 17, 2022 Routine Score 88
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      Raw bacon wrapped shrimp next to cut vegetables in wic

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      Sanitizer bucket at line 0 ppm

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      No RFSM on site

    • Not serious Core (1 points)

      Handwashing signage

      Missing hand wash signs at hand sinks

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      Employee cellphone and drinks next to restaurant food

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      Food stored on floor in bar cooler

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      Ice scoop with handle in ice chest

  3. Oct 28, 2021 Routine Score 80
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      SLOW DRAIN AT BAR SINK LEAK AT PREP SINK

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO CURRENT GREASE TRAP RECORDS

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      MOST ARE EXPIRED

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      GNATS AND FLIES PRESENT IN THE RESTAURANT

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      NEEDED AT SINK IN THE KITCHEN

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      DOOR GASKETS

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

      BOX OF CABBAGE ON THE FLOOR

    • Not serious Core (1 points)

      Reuse of single service articles

      CANT BE USED AS MEASURING CUPS

    • Not serious Core (1 points)

      Food Labeling - Bulk Food w/ Card or Sign

      LABEL FOOD IN WIC (SHREDDED CABBAGE)

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN FAN COVERS AND FOOD DEBRIS OFF THE FLOORS

  4. Apr 7, 2021 Routine Score 81
    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      fruit flies in the bar by open containers of food FLIES OVER FOOD IN KITCHEN AREA

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      PLEASE COVER CONTAINERS OF FOOD/FRUIT IN THE BAR AREAl

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      IN BAR FOUND STORED BETWEEN THE EQUIPMENT

    • Not serious Core (1 points)

      Handwashing signage

      NEEDED AT HANDSINK IN THE KITCHEN

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      LEAK AT 2 COMPARTMENT SINK

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean interior of the ice machine CLEAN FLOOR BEHIND ICE BIN

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      OPENING IN CEILING BY MOP SINK

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      GREEN CAN OF BUTANE FOUND BY FOOD

    • Not serious Core (1 points)

      Reuse of single service articles

      CAN'T BE USED AS MEASURING OR SCOOPING DEVICES, DEMONSTRATED THE PROPER WAY TO DO SO

    • Serious Priority (3 points)

      Gloves single use

      PLEASE WEAR GLOVES WHEN HANDLING FOOD, MANAGER PLACED BARE HANDS INTO CONTAINER OF TOMATOES TO GET MOLDY TOMATO

  5. Oct 28, 2020 Routine Score 86
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      sink (prep)is leaking needs to addressed.

    • Not serious Priority Foundation (2 points)

      Outfitter-Thermometer.

      NEEDED IN RIC

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      GNATS AND MOSQUITOES IN KITCHEN AREA

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      MOLDY RED ONIONS FOUND IN WHITE CONTAINER

    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

      MUST USE MEASURING DEVICES WITH HANDLES FOR DISPENSING PURPOSES BUTTERMILK EXPIRATION DATE: 10/20/2020

    • Serious Priority (3 points)

      Clean Sight and Touch

      TOP PORTION OF ICE MACHINE NEEDS TO BE CLEANED, PINK BIOFILM IS ON THE SURFACE

  6. Apr 28, 2020 Routine Score 88
    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      CLEAN MICROWAVE IN KITCHEN

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      MEAT IN MEASURING AT 50.5F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      HAND SINK WAS BLOCKED WITH ITEMS IN KITCHEN

    • Not serious Priority Foundation (2 points)

      Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

      FLIES IN KITCHEN

    • Serious Priority (3 points)

      Grease Trap Tickets

      NO RECORDS ON FILE

  7. Dec 11, 2019 Routine Score 92
    • Not serious Priority Foundation (2 points)

      Outfitter-Certified Food Manager

      OBTAIN BIOHAZARD KIT OR SOP

    • Not serious Priority Foundation (2 points)

      Outfitter-Thermometer.

      PROVIDE

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      PREP LINE

    • Not serious Core (1 points)

      Single use articel wrapped or dispensed

      CAN'T BE USED AS A SCOOP

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      FAN COVERS

    • Not serious Core (1 points)

      Other Violations

      NOTICE (PROVIDED A COPY)

  8. Jun 11, 2019 Routine Score 81
    • Serious Priority (3 points)

      Ice used as exterior coolant, prohibited as ingredient and may not be used as food

      JUICE CONTAINERS STORED IN ICE AT BAR

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      DISHWASHER @ 10 PPM- REQUEST SERVICE

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      KNIVES STORED IN BETWEEN EQUIPMENT

    • Not serious Priority Foundation (2 points)

      Original cont. of RTE/PHF/Day1= day of opening

      DISCARD ITEMS PAST DATE MARK, DATE CUT VEGETABLES

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      ON GRILL LINE, BACK PREP LINE

    • Not serious Core (1 points)

      Controlling pests. Eliminating harborage conditions

      OBSERVED INSECTS AT COOK LINE

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      NO TOWELS AS LINERS

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SALSA 45 DEGREE F

    • Not serious Priority Foundation (2 points)

      Package integrity

      DENTED CAN ON SHELF WITH NON DENTED, ENSURE ALL CANS HAS MANUF. LABEL

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      PERSONAL DRINKS WITH NO LID

  9. Dec 20, 2018 Routine Score 80
    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      ENSURE HANDLES ARE NOT STORED IN FOOD OR ICE

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      OBSERVE EMPLOYEE CHANGE GLOVES WITHOUT WASHING HANDS

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      MUST HAVE ON SITE AND DISPLAYED

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      LABEL SPRAY BOTTLES

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      HAND SINKS HAD SANITIZER BUCKETS STORED IN THEM, DESIGNATED HAND SINKS FOR HAND WASHING ONLY

    • Serious Priority (3 points)

      Clean Sight and Touch

      INSIDE MICROWAVE

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      MOLDED BERRIES IN COOLER (WALK IN)

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      AT COOK LINE HAND SINK (103.9 DEGREE F), BAR (97.3 DEGREE F), FRONT BAR (72 DEGREE F)

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.