The Capital Grille

Year by year

Inspections

1. May 25, 2023 Routine Score 95
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean reach in unit interiors

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Pans stored on the floor

   • Not serious Core (1 points)

     Lockers to be used to store personal items

2. Nov 8, 2022 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Address chlorine levels in dishwasher (bar)

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Aluminum lining on stove

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     onions on floor

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     multiple wipe cloths on prep table

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Pans on the floor

3. May 20, 2022 Routine Score 89
   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Gnats activity observed at BOH.

   • Not serious Core (1 points)

     Other Violations

     Label dump sink at bar.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Replace missing cabinet at bar. Repair small leak at 3 comp sink.

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Chemical spray bottle next to clean container.

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     vent hood

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floor under equipment.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     sugar, flour

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     Heavy dust build-up on air vents above prep area.

4. Sep 16, 2021 Routine Score 96
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Wiping cloths must be kept in sanitizer buckets

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food on floor in kitchen ( potatoes )

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Gaps in ceiling tiles/ damaged light shield

   • Not serious Core (1 points)

     Other Violations

     Missing hand wash signs in restrooms

5. Mar 29, 2021 Routine Score 94
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Clean walk in cooler fans

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Address reach in cooler cooling (off temp steak)

6. Nov 19, 2020 Routine Score 95
   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw beef above bread in the WIC Raw beef over lobster raw fish over RTE

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     can not store food or utensils on cloth or paper - must be smooth durable none absorbent and easily cleanable

7. Apr 28, 2020 Routine Score 95
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside ice machine.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     walk-in-cooler

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

8. Nov 27, 2019 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Remove film from ice machine Cannot use cloth under cutting boards

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean gaskets on all coolers Dust on ceiling walls & equipment

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Exposed ceiling in production area

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Water bottle in potable ice

9. May 28, 2019 Routine Score 84
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDED STRAWBERRY AT PASTRY COOLER- COS

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     BAR HAND SINK 100 DEGREE F, SERVER HAND SINK 99 DEGREE F, COOK LINE HAND SINK 100 DEGREE F

   • Not serious Priority Foundation (2 points)

     Thermometer in good condition or discarded

     TEMP GAUGE AT DISHWASHER

   • Serious Priority (3 points)

     Toxic items labeling for original container

     RELABEL SANITIZE BUCKETS-COS

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Shellfish tags to remain attached to container

     IN WALK IN COOLER

10. Nov 15, 2018 Routine Score 87
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      AT FRONT AREA

    • Not serious Core (1 points)

      Light 20 foot : Reach-in cooler

      REPLACE LIGHT AT RIC BY SERVER STATION

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      IN WIF

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      STORAGE OF SAN BUCKET AT SERVER STATION

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      MOLDED STRAWBERRY

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPLACE CEILING TILES IN PREP AREA (WORK ORDER IN), FIX CEILING TILE OVER ICE MACHINE

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL SPICES IN NON ORIGINAL CONTAINER

11. Apr 30, 2018 Routine Score 87
    • Serious Priority (3 points)

      Clean Sight and Touch

      ICE GUARD AT ICE MACHINE

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      CHOPPED GARLIC 4/25, SEVERAL ITEMS IN COOLER PAST ESTABLISHMENTS USE BY DATE OF 4/29

    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      TO GO CONTAINERS

    • Not serious Priority Foundation (2 points)

      Shellstock tags not commingled

      WRITE DATE OF LAST SOLD OR SHUCKED ON TAG

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      OBSERVED USED LEMONS IN HAND WASH SINK AT SERVER STATION

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      IN FREEZER

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER WITH THE CITY OF DALLAS

12. Oct 17, 2017 Routine Score 83
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CUT FRUIT AT BAR (BERRIES, CUT LEMON, LIMES)

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      DESIGNATE AREA FOR EMPLOYEE ITEMS

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

    • Serious Priority (3 points)

      Toxic items labeling for original container

      RELABEL SANITIZE BUCKET- COS

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER WITH THE CITY OF DALLAS

    • Not serious Core (1 points)

      Preventing contamination from other sources. Miscellaneous sources of Contamination

      BOTTLED DRINK IN ICE FOR CONSUMPTION

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      ITEMS PAST 7 DAYS IN COOLER- COS

13. Feb 27, 2017 Routine Score 96
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      DISCARD DENTED CANS