Oh Sushi
2053 W NORTHWEST HWY #90, Dallas, TX 75220 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2022 | 2 | 18 | 5 |
| 2021 | 2 | 18 | 2 |
| 2020 | 2 | 16 | 4 |
| 2019 | 2 | 20 | 3 |
| 2018 | 2 | 21 | 7 |
| 2017 | 1 | 7 | 3 |
| 2016 | 1 | 2 | 1 |
Inspections
-
Oct 20, 2022 Routine Score 84
-
Not serious
Core (1 points)
Permit/license posted
KEEP ALL PERMITS UNCOVERED.
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
ALSO CLEAN SHELVES BELOW FOOD PREP. TABLE. CLEAN WOK COOKING STATION
-
Not serious
Core (1 points)
Premises shall be maintained in good repair
REPAIR AIR VENT FROM MEN'S ROOM, SECURE IT IN PLACE
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
DO NOT USE HAND SINK FOR ANY PURPOSE OTHER THAN WASHING HANDS.
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT KEEP PERSONAL DRINK IN COOLER, ABOVE OTHER FOOD PRODUCTS.
-
Not serious
Core (1 points)
Light 20 foot : Reach-in cooler
REACH IN COOLERS.
-
Serious
Priority (3 points)
Bare hands contact with ready-to-eat foods
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
MAYO 52'F
-
Not serious
Core (1 points)
-
Mar 1, 2022 Routine Score 86
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE RAW CHICKEN ABOVE READY TO EAT FOOD, COOLER.
-
Not serious
Core (1 points)
Handler-Certificate Not on site
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
CLEAN STOVE AND WOK STATION.
-
Not serious
Core (1 points)
Thawing. under running water criteria - water velocity
DO NOT THAW PRODUCT IN ROOM TEMPERATURE.
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
RICE 127'F
-
Serious
Priority (3 points)
Grease Trap Tickets
MAINTAIN CURRENT GREASE RECORD ON SITE.
-
Not serious
Core (1 points)
Unnecessary articles prohibited
REMOVE ALL YOUR UNNECESSARY ARTICLES AND ORGANIZE YOUR STORAGE AREAS.
-
Serious
Priority (3 points)
-
Aug 17, 2021 Routine Score 84
-
Serious
Priority (3 points)
Hands wash procedures-without soap
MUST WASH HANDS WITH SOAP FOR 20 SECONDS, OBSERVED OWNER WASHED HANDS FOR ABOUT 10 SECONDS.
-
Not serious
Priority Foundation (2 points)
Accredited food handler certificate - 60 days
-
Serious
Priority (3 points)
Food products not maintained at 135øF or above
RICE 123'F
-
Not serious
Core (1 points)
Thawing. under running water criteria - water velocity
THAW PRODUCTS IN COOLER OR UNDER RUNNING WATER, OBSERVED EGG ROLL THAWING AT ROOM TEMPERATURE.
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Unnecessary articles prohibited
REMOVE ALL NEWSPAPER LINER FROM STORAGE SHELVES.
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEE BEVERAGE ON CUTTING BOARD.
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
REMOVE WATER FILTER SYSTEM AND BOWL FROM ANY HAND SINK.
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
CLEAN WOK STATION.
-
Not serious
Core (1 points)
Handler-Certificate Not on site
-
Serious
Priority (3 points)
-
Feb 22, 2021 Routine Score 88
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
CLEAN WOK STATION AND STORAGE SHELVES.
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
DO NOT USE HAND SINK FOR OTHER PURPOSE , USE IT FOR HAND WASH ONLY.
-
Not serious
Priority Foundation (2 points)
Consumer Advisory Disclosure---asterisking
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
Registered your Food Service manager certificate from class ASAP. see link below for detail. https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
-
Not serious
Core (1 points)
Unnecessary articles prohibited
ORGANIZE YOUR STORAGE AREA.
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
POST A SIGN " A copy of the most recent establishment inspection report is available upon request. "
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
DATE CRAB MET WITH USE BY DATE FOR UP TO 7 DAYS OF SHELF LIFE.
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
-
Aug 19, 2020 Routine Score 89
-
Serious
Priority (3 points)
Toxic items storage adjacent to food/utensils
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
CLEAN WOK STATION AND STORAGE SHELVES.
-
Not serious
Priority Foundation (2 points)
Advisory-"consuming raw or undercooked#" text
POST WARNING ADVISORY FOR YOUR RAW PRODUCTS WITH ASTERISK NEXT TO THE ITEM ON YOUR MENU.
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
Registered your Food Service manager certificate from class ASAP. see link below for detail. https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
-
Not serious
Core (1 points)
Hair Restraints effective
PLEASE USE HAIR RESTRAINTS
-
Serious
Priority (3 points)
-
Feb 13, 2020 Routine Score 82
-
Serious
Priority (3 points)
Grease Trap Tickets
-
Not serious
Core (1 points)
Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent food establishment inspection report is available upon request "
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
EXPIRED
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
------------------------------------------------------------------------------------------------------------------------------- VOLUNTARY DESTRUCTION INVENTORY ------------------------------------------------------------------------------------------------------------------------------- QUANTITY DESCRIPTION OF PRODUCTS WEIGHT 1 RICE APPROX. 3 LBS REASON PRODUCT WAS DESTROYED: RICE AT 69'F FROM COOLER DISPOSITION: OWNER DISCARD PRODUCTS ON SITE As person in charge of this establishment, I have this day voluntarily destroyed the above described products found in my possession, which are unfit for human consumption, misbranded or otherwise unlawful This is to certify that on the above date, as person in charge of this establishment, I have witnessed the destruction of products unfit for human consumption, misbranded or otherwise unlawful ----------------------------------------------------------------------------------------------------------------------------------- -----------------------------------------------------------------------------------------------------------------------------------
-
Serious
Priority (3 points)
Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED FOOD EQUIPMENT WITH DETERGENT ONLY.
-
Not serious
Priority Foundation (2 points)
Advisory-"consuming raw or undercooked#" text
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
CLEAN VENT HOOD AND STOVE AREA
-
Not serious
Core (1 points)
Unnecessary articles prohibited
-
Serious
Priority (3 points)
-
Aug 8, 2019 Routine Score 80
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
Living or sleeping quarters, separation
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Priority Foundation (2 points)
Food Labeling- with common name of the food
-
Not serious
Priority Foundation (2 points)
Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
07-25-2019 White Night
-
Not serious
Core (1 points)
Light - 50 foot : Food and utensils area
-
Serious
Priority (3 points)
Grease Trap Tickets
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Serious
Priority (3 points)
One Inch Air Gap
Ice maker
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
Rolled up bags are unacceptable
-
Not serious
Core (1 points)
Reuse of single service articles
-
Not serious
Priority Foundation (2 points)
-
Feb 9, 2019 Routine Score 87
-
Not serious
Core (1 points)
Horizontal utility lines/pipes can't sit on floor
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Priority Foundation (2 points)
Equipment & Utensils resistant pit,chip, crazing
-
Not serious
Core (1 points)
Nonfood-contact surfaces material
Cardboard and or newspaper
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Pepper paste held at room temperature Hosin sauce held at room temperature
-
Not serious
Core (1 points)
Reuse of single service articles
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
-
Not serious
Core (1 points)
-
Aug 6, 2018 Routine Score 81
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
-
Not serious
Core (1 points)
Living or sleeping quarters, separation
-
Not serious
Core (1 points)
Nonfood-contact surfaces material
Cardboard lined surfaces
-
Serious
Priority (3 points)
Toxic items used according to law
Raid
-
Serious
Priority (3 points)
One Inch Air Gap
Ice maker missing an air gap
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - accessible
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Point of usage refrigerator in the kitchen - raw potatoes held at 46.9 degrees
-
Not serious
Core (1 points)
Reuse of single service articles
-
Not serious
Core (1 points)
Light - 50 foot : Food and utensils area
-
Not serious
Core (1 points)
-
Feb 7, 2018 Routine Score 81
-
Not serious
Core (1 points)
Utensils, single serve items 6 inches off - floor
-
Not serious
Core (1 points)
Horizontal utility lines/pipes can't sit on floor
-
Serious
Priority (3 points)
Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing rinse
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw shell eggs stored over ready to eat foods
-
Not serious
Core (1 points)
Reuse of single service articles
-
Not serious
Core (1 points)
Unpackaged food may not be stored in direct contact with undrained ice
Ice bin with undrained ice
-
Not serious
Core (1 points)
Light - 50 foot : Food and utensils area
-
Serious
Priority (3 points)
One Inch Air Gap
Ice maker
-
Not serious
Priority Foundation (2 points)
Warewashing sinks and drain boards, self-draining.
Two drain boards needed
-
Serious
Priority (3 points)
Toxic items used according to law
Raid
-
Not serious
Core (1 points)
-
May 10, 2017 Routine Score 85
-
Serious
Priority (3 points)
Water & Plumbing in good repair- per code
leaking pipe under the 3-compartment sink
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
expired Registered Food Service Manager certificate.
-
Serious
Priority (3 points)
Grease Trap Tickets
this establishment does not have current grease trap tickets on site
-
Not serious
Core (1 points)
Pest control-routine inspections for
roach observed in the food prep area; current pest control documents are not provided
-
Not serious
Core (1 points)
Storing the food at least 15 cm (6 inches) above the floor
buckets of soy sauce on the floor in the food prep area
-
Not serious
Priority Foundation (2 points)
PIC ensures food handlers properly trained
all employees that work directly with food preparation must obtain a valid food handler course.
-
Serious
Priority (3 points)
Licensed pest control applicator only
-
Serious
Priority (3 points)
-
Nov 22, 2016 Routine Score 96
-
Not serious
Core (1 points)
Floors/walls/ceiling/nonfood dirty
clean floors in food prep area
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish stored next to cooked fish in ric
-
Not serious
Core (1 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.