Tacos King

Year by year

Inspections

1. Apr 8, 2021 Routine Score 81
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Serious Priority (3 points)

     Licensed pest control applicator only

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food preparation

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Floors easily cleanable

2. Aug 29, 2018 Routine Score 80
   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     taco

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     No shopping bag allow to wrap the food provide cover for alk food containers

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken 109° F

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for ice machine, food containers, coolers

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw fish above mushroom Raw meat and law eggs store together

   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     Raw fish expired on 08-22

3. Mar 11, 2018 Routine Score 92
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Holes ion wall. Must be sealed.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Food items missing label. Must be labeled.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Air vent with dust accumulation. Must be cleaned & sanitized (sic).

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     No SOP for body spills clean up. Must provide SOP

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Food items missing use by date. Must be mark dated.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Food items stored on floor. Must be stored 6" above floor.

4. Sep 13, 2017 Routine Score 87
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     IN IGLOO

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     LABEL PERSONAL ITEMS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN TO BE FREE OF DUST

   • Not serious Core (1 points)

     Remove dead/trapped pests

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     TAMALES 118, 124 DEGREE F REHEAT TO PROPER TEMP

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     ITEMS IN NON ORIGINAL CONTAINER

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS OVER VEGETABLE IN COOLER

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR BROKEN FLOOR TILES

5. Mar 14, 2017 Routine Score 85
   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     EQUIPMENT

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     IN WIC (COS)

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     IN WIC

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW PORK OVER COOKED CHICKEN