RecordWell Data

Lake House

7510 E NORTHWEST HWY, Dallas, TX 75238 · Dallas County

88cited violations
23serious tier
14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2024120
2023131
2022283
2021141
20203143
2019152
20183299
20172234

Inspections

  1. Jan 23, 2024 Routine Score 98
    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      Observed ice scoop sitting on top ice machine.

    • Not serious Core (1 points)

      Other Violations

      Display most current inspection report or sign available upon request.

  2. Jun 28, 2023 Routine Score 95
    • Serious Priority (3 points)

      Clean Sight and Touch

      Upper inside panel of ice machine observed with black mold-like substance.

    • Not serious Core (1 points)

      Store single-service item in original package

      Maintain coffee filters in plastic bag when not in use.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Fan covers inside WIC observed with dust accumulation.

  3. Dec 3, 2022 Routine Score 96
    • Not serious Core (1 points)

      OTHER VIOLATIONS

      ICE SCOOP STORE INSDIE ICE IN BAR AREA

    • Serious Priority (3 points)

      Clean Sight and Touch

      DISHWASHER DIRTY INSIDE AND OUTSIDE

  4. Jan 29, 2022 Routine Score 89
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      rusted surface in bar area and kitchen

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      towel on prep surface and under cutting board

    • Serious Priority (3 points)

      Sanitization after Cleaning

      no sanitizer in bucket

    • Serious Priority (3 points)

      Toxic Chemical Storage - Retail Sale

      sanitizing bucket store amongst plates

  5. Jun 20, 2021 Routine Score 93
    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      DRINK COOLER NOT IN GOOD REPAIR

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      RUSTED SURFACE IN BAR AREA

    • Not serious Core (1 points)

      OTHER VIOLATIONS

      NO SCOOP HOLDER IN BAR AREA***

    • Serious Priority (3 points)

      Clean Sight and Touch

      KEEP INTERIOR AND EXTERIOR OF DISHWASHER CLEAN

  6. Dec 12, 2020 Routine Score 88
    • Not serious Core (1 points)

      OTHER VIOLATIONS

      ICE SCOOP IN ICE

    • Not serious Priority Foundation (2 points)

      Equipment & Utensils smooth easily cleanable

      DIRTY PLATE RAG AND DIRTY INTERIOR OF DISH WASHER

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      RUSTED SHELF

    • Serious Priority (3 points)

      Sanitization after Cleaning

      NO BUCKET SANITIZER

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      TOWELS STORE ON PREP SURFACE

    • Serious Priority (3 points)

      Gloves single use

      USE SAME GLOVE FOR MULTIPLE ACTIVITIES WHILE HANDLING RTE

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      NO LOCKER FOR PERSONA STORAGE

  7. Jul 16, 2020 Routine Score 95
    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      C LEAN MOLD ON DRINK DISTRIBUTION SURFACE

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      GET TEST STRIP FOR SANITIZER

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      POTATO ON THE FLOOR

  8. Jan 11, 2020 Routine Score 94
    • Not serious Core (1 points)

      Other Violations

      CLEAN WIC FLOOR

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      WIPING TOWELS FOUND ON PREP SURFACE

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      CLEAN GREASE ON STORAGE SHELF BESIDE VENT HOOD

    • Serious Priority (3 points)

      Gloves single use

      EMPLOYEE'S SHOULD CHANGE GLOVE AND WASH HANDS WHEN TASK IS CHANGE

  9. Apr 29, 2019 Routine Score 90
    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      chicken and beef above fish- next too RTE

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      temperatures not maintained a 41 degrees f or below

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      utensils in hand sink- hand sinks are for hand washing only

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      sani buckets can not sit directly on the floor

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clea dust from walls and ceilings

  10. Oct 23, 2018 Routine Score 87
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      Hand sink used for other purposes hand sink is for hand washing only used for storage

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      sanitizer next to chemicals

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      can not have cloth under cutting boards and seasonings Must be smooth easily cleanable, nonabsorbent, smooth, durable material

    • Not serious Core (1 points)

      Lockers to be used to store personal items

      Personal items can not be next to or above food or utensils

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      ice scoop handle touching ice

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      clean soda gun nozzles holder

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean algae/mildew from ice machine

  11. Apr 5, 2018 Routine Score 83
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw hamburger meat stORED ABOVE RAW FISH

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      SANITIZER BUCKET STORED ON TABLE BESIDE FOOD EQUIPMENT AND FOOD

    • Not serious Priority Foundation (2 points)

      Consumer Advisory--Disclosure--description criteria

      HAMBURGERS

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      AT BAR

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Core (1 points)

      No equipment & utensil under contamination sources

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN FLOORS

  12. Feb 15, 2018 Routine Score 76
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SALAMI 52

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      DENTED CANS

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      PROVIDE SPLASHGUARD FOR HANDSINK

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      REPLACE ALL BROKEN GASKETS

    • Not serious Core (1 points)

      Animals allowed in areas not for food service

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Core (1 points)

      Handwashing signage

      IN RESTROOM

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      CIP-Cleanability-self draining

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

  13. Jul 26, 2017 Routine Score 75
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean WIC ceiling

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw ground beef adj/above rte food raw chicken and ground beef over raw seafood

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      employees over 2 months should have been trained

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      No employees had gloves on when I entered the kitchen plating food w/ bare hands

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      spillable drink stored w/ customer items

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      store all food contact utensils in clean places

    • Not serious Core (1 points)

      Reuse of single service articles

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      unable to find rfsm cert

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      use disposable towels

  14. Jan 5, 2017 Routine Score 80
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

    • Not serious Priority Foundation (2 points)

      Clean Sight and Touch

      clean ice machine

    • Not serious Priority Foundation (2 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Water System Maintained

      repair leaking pipe at 3 comp sink

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      repair RIC & remove wood

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      no date marking on prepared food

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      repair walls

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.