Lincoln Center Cafe

Year by year

Inspections

1. Aug 2, 2019 Routine Score 86
   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw beef patties stored on a shelf above precooked foods; precooked foods stored adjacent to raw beef inside the reach in cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw beef and ranch dressing both measured at 60 degrees F; one of the reach in coolers,closest to the entrance, is not cooling efficiently; sausage crumbles measured at 50 degrees F; turkey and ham measured at 49 degrees F; chicken measured at 52.9 degrees F- food was discarded immediately.

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the inside of the ice machine thoroughly-pink biofilm observed

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     32 oz bag of grimmway farms baby carrots with a date of 7/7/19

2. Feb 12, 2019 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tilapia measured at 65 degrees F; immediately discarded; fish patty measured at 64 degrees F-immediately discarded; Chicken patty measured at 65 degrees F-immediately discarded; gyro measured at 65 degrees F-immediately discarded

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     a bottle of windex stored adjacent to a bottle of louisiana fish fry

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     one of the coolers was malfunctioning and not cooling efficiently- all the food inside was immediately discarded(chicken patties, gyro, tilapia)

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     sliced potatoes stored adjacent to raw meats inside the reach in cooler

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     gyro that appeared to have fungus immediately discarded

   • Serious Priority (3 points)

     Clean Sight and Touch

     pink slime/bacteria observed inside the ice machine

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired permit

3. Aug 23, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     expired permit

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     dented cans of artichokes and marinara sauce

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw beef patties measured at 55 degrees F; raw fish measured at 53 degrees F; sliced tomatoes measured at 53 degrees F

4. Feb 22, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored on the top shelf inside the reach in cooler

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the ice machine; pink slime observed inside

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced ham measured at 45.5 degrees F; roast beef measured at 47 degrees F

5. Aug 15, 2017 Routine Score 87
   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Serious Priority (3 points)

     When to wash hands as often as necessary during prep

     Observed employee hand raw shell eggs with gloves and not change gloves before touching RTE food products

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Tuna salad at 55.6 degrees - double stacked on the top of the POUR Sliced ham at 44.3 degrees - double stacked on the top of the POUR

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked chicken held at 96.4 degrees in the dry storage area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Jan 23, 2017 Routine Score 84
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw hamburger stored over RTE sliced turkey

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Reheat from 41øF to 165øF within 2 hours and/or Commercially processed RTE foods reheated from 4

     Heating foods in the warmer

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Bucket stored in the hand sink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Sliced roast beef at 57.5 degrees - Prepare and refrigerate immediately after preparation