J & J Subway

Year by year

Inspections

1. Jan 31, 2019 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     fruits 46.3F

   • Serious Priority (3 points)

     Grease Trap Tickets

     no grease trap records

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide trash cans at hand sink

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSm on duty during inspection

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping clothing improperly stored on equipment

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     hand sink hot water 110F within 20 seconds

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

2. Jul 11, 2018 Routine Score 80
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Discontinue using ice beds as a cold hold

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks stored through-out prep area

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean RIC(S) )warning)

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improper stored on equipment

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on duty during

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     P. salad 57.0, s. ham 52.3, pasta 57.7

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     toxics stored with single service

3. Jan 4, 2018 Routine Score 80
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors & gaskets

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints

   • Serious Priority (3 points)

     One Inch Air Gap

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

4. Jul 10, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     manufacturer instructions state concentration between 150-400ppm

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

5. Jan 30, 2017 Routine Score 90
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Quat 100 ppm

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leak @ 3-comp sink

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco