Qt Food Mart

Year by year

Inspections

1. Apr 23, 2018 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     GUMBO/GRAVY 44.7*F IN WIC

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     PROVIDE ON BODILY FLUID CLEAN UP

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     CLEAN ALL

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ALL FOOD IN COOLERS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BACON STORED ABOVE RTE FOODS

   • Serious Priority (3 points)

     PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED IN DRINK STATION AREA

2. Dec 14, 2017 Routine Score 80
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED IN PREP AREA & STORED UNDER FOOD ITEMS

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     REMOVE ALL EXPIRED FOOD ITEMS

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Floor contruction requirements

     REPAIR FLOORS IN KITCHEN

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL HOLES AND GAPS

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED ABOVE RTE FOODS, RAW BACON STORED ABOVE RTE FOODS IN RIC

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE WHERE MISSING

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     LETTUCE 49*F, PICKLES AT 45*F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Dispensing equip. no contact w/ lip-contact surfac

     KEEP THE LIP OF CUPS PROTECTED BY TRAY OR LID

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

3. May 7, 2017 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     UNCLEAN INSIDE ICE MAKER (KITCHEN NOT OPERATING AT INSPECTION)

   • Not serious Priority Foundation (2 points)

     No Water

     WATER IN OFF AT HAND SINK IN FRONT ROOM

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL BAGGED WITH NAME AND ADDRESS OF PURCHASES

   • Not serious Core (1 points)

     Cleaning floors, dustless methods

     UNCLEAN FLOOR IN KITCHEN

   • Not serious Core (1 points)

     Other Violations

     SHIELD LIGHT AT W/C AND IN KITCHEN

4. Nov 13, 2016 Routine Score 98
   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label bagged ice / name address of package