Pakpao

1628 OAK LAWN AVE, Dallas, TX 75207

158cited violations

53serious tier

16inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	20	5
2022	2	21	8
2021	3	33	10
2020	2	15	8
2019	2	26	9
2018	3	28	8
2017	2	15	5

Inspections

May 4, 2023 Follow-up Score 90
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Improper cold holding: shrimp 51, tofu 46, noodle 46, chicken 61, and RIC 52.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all chemical spray bottles.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM for any one in charge.
- Not serious Core (1 points)
  Pest Control
  
  Flies observed.
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover food.
Mar 29, 2023 Routine Score 75
- Serious Priority (3 points)
  One Inch Air Gap
  
  Need 1 inch air gap.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Need thermometer in RIC.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  No soap at either hand sink in the kitchen.
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label all bulk containers.
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean dust on ceiling above prep area, RIF.
- Not serious Core (1 points)
  Handwashing signage
  
  Need hand washing sign at every hand sink.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Label all chemical bottles.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM registered with the City of Dallas provided on site.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  No food handlers provided for all employees on site.
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Dirty can opener blade.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Cannot leave wet wiping cloths out, must be in left in sanitizer bucket between uses.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
  
  Do not store food below soap dispenser.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  Cannot store clean knives between counter and dirty wall.
- Not serious Core (1 points)
  Single use articel wrapped or dispensed
  
  Need dispenser for single serve straws or individually wrapped.
- Not serious Core (1 points)
  Jewelry Prohibition
  
  Cannot wear jewelry on hands.
Jun 24, 2022 Follow-up Score 81
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  cucumber: 55'f
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Provide paper towel for the hand sink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for the dumpling
- Not serious Core (1 points)
  Hair Restraints effective
  
  All employees who working in the kitchen have to have hat/hairnet
- Serious Priority (3 points)
  Prevent contamination from pesticides
  
  Observed flies catcher above prep table
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw meat store next to bread, tortillas
- Not serious Priority Foundation (2 points)
  Can openers-cleanability
  
  Provide cleaning for the can opener
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Provide cleaning for the floor in wic
May 6, 2022 Routine Score 74
- Not serious Core (1 points)
  Hair Restraints effective
  
  All employees who working with food must have hat or hair net
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Register RFSM with city of Dallas
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date markings for the dumpling fillings, chickens containers, chicken trays
- Not serious Priority Foundation (2 points)
  Can openers-cleanability
  
  Provide cleaning for the can opener holder
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Provide cover for all food containers
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Observed sanitizer bucket store next to thai's sauces
- Serious Priority (3 points)
  Hands wash procedures-without soap
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  tofu 58'f, chicken 48'f
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw shrimp, raw meat store together with the milk, tofu, spices raw shrimp and cooked shrimp store together
Nov 9, 2021 Routine Score 82
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw meat, seafood, and produce, milk store together
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Register RFSM with city of Dallas
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Replace the light under the vent hood
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  beef 10-15
- Not serious Core (1 points)
  Floor, wall, ceiling - Exposed material
  
  Replace the damaged tile on the ceiling
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  No towel allow under the cutting board, equipment, containers....
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Provide date marking for the beef container and cheese
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for the big chicken tray in the wic
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  dumpling 55"f
May 20, 2021 Routine Score 85
- Serious Priority (3 points)
  Clean Sight and Touch
  
  provide cleaning for the food containers
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  provide area for employee's personal items
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  keep all food containers above floor 6 in (wic)
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  observed employee's drinks in the food cooler
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  Pork 03/26/21
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
May 14, 2021 Routine Score 72
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw egg: 51'f, lemon 49'f
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs above lettuce raw chicken and raw meat store together
- Serious Priority (3 points)
  Q.A. PPM - follow manufacturer's direction
  
  0 ppm quat
- Serious Priority (3 points)
  Gloves single use
  
  observed employee multi tasks with 1 gloves
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  provide date marking for all foods in the coolers
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed food container in the hand sink
- Not serious Core (1 points)
  Pest Control
  
  observed fruit fly in the prep area
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  provide area for employee's items
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for ice bucket
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  no towel allow under the cutting board
- Serious Priority (3 points)
  Grease Trap Tickets
Nov 16, 2020 Routine Score 81
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed towel put on top of tortilla bowl put directly on food without cover or something to prevent cross contamination
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw eggs and produce store together
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  sanitizer bucket : 0 ppm chlorine
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  observed sanitizer bucket store next to food
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Handler-Certificate Not on site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
May 28, 2020 Routine Score 85
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  steak 5/20/20
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  broken lid of ric
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  provide cover for egg noddle containers
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw chicken on top o egg noodle
Nov 4, 2019 Routine Score 72
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CUCUMBER: 59'F, DUMPLING 62'F ISSUE A CIATATION
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  PADTHAI-PEANUT ISSUED CIATIATION
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  WASHING HAND WITHOUT SOAP AND DRY HAND WITH TOWEL
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  OBSERVED RAW CHICKEN AND RAW MEAT STORE TOGETHER
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  2 COOLERS IS OUT OF TEMP 62'F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  WILL ISSUE THE CITATION IF REPEAT VIOLATION
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  PROVIDE DATE MARKING FOR ALL FOOD CONTAINERS IN WIC
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  WILL ISSUE CITATION IF REPEAT VIOLATION
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Pest Control
  
  OBSERVED FLIES IN PREP AREA
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  OBSERVED A PHONE IN FOOD CONTAINER
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
Jun 19, 2019 Routine Score 75
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  bell pepper 52'f
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  cooked chicken
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  200 ppm chlorine
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed onion store together with raw eggs and raw meat
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  chicken
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  observed employees squeeze the dirty towel in the hand sink
- Not serious Core (1 points)
  Pest Control
  
  observed flies in prep area
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed beef container on the floor in wic
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  no towel allow under the utensils
Oct 24, 2018 Routine Score 84
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  Blue certificate issued by the City of Dallas should be on display where visible to public.
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Dripping from three compartment sink leaking onto floor. Standing water is also around three compartment sink.
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Warewashing machine tested at 0ppm Chlorine. Please contact service provider to get equipment calibrated to proper concentration of Chlorine sanitizer (50ppm to 100ppm).
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Bulk containers not clearly identified with common name of contents.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Spray bottles with yellow fluid not clearly identified in storage area / office.
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Wok stored on floor under cooking surface. Sheet pans stored on floor in storage area around office.
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  Hand wash sink in bar area lacking soap to wash hands.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Seals to walk in cooler dirty.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Moist mop cloths stored on working surfaces and cutting boards. When not actively in use in employee's hands moist mop cloths should be stored in sanitizing solution.
Apr 9, 2018 Routine Score 88
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INSIDE OF MICROWAVE
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  AT BAR, COS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
Mar 6, 2018 Routine Score 77
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  TOFU 55, CHERRY TOMATOES 50, SHRIMO 55
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN INSIDE AND OUTSIDE MICROWAVE
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Does Establishment have a current valid permit posted?
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  REPLACE BROKEN GASKETS
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  No equipment & utensil under contamination sources
  
  TOWEL UNDER CUTTING BOARD
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  PHONE STORED ON DINNER PLATE
- Not serious Core (1 points)
  Thawing. under running water criteria
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN VENTHOOD
- Not serious Core (1 points)
  Handwashing signage
Aug 23, 2017 Routine Score 89
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  SHRIMP STORED IN HAND SINK
- Serious Priority (3 points)
  Clean Sight and Touch
  
  INTERIOR OF MICROWAVE
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
Feb 13, 2017 Routine Score 82
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
- Not serious Core (1 points)
  Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  EMPLOYEE DRINK STORED WITH LETTUCE IN REACH IN COOLER
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  QUAT TEST STRIPS
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Trash can provided for papertowel waste
- Serious Priority (3 points)
  Toxic items labeling-non original container
- Not serious Core (1 points)
  Ventilation hood systems
  
  REPLACE MISSING VENTILATION HOOD FILTERS

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.